Get Your Fish and Chips Ready: The Ultimate Recipe for Tartar Sauce

Welcome, fellow foodies! Whether you are a British native or just a lover of good food, there’s nothing that can quite compare to the tasty and comforting classic that is fish and chips. And while this meal is already a mouthwatering masterpiece on its own, there’s one condiment that takes it to a whole new level of deliciousness – tartar sauce.

Fish and Chips with tartar sauce

But what exactly is tartar sauce, and how can you make it at home to achieve that restaurant-quality taste? Fear not, my friends, for I have the ultimate recipe that will make your fish and chips experience unbeatable. This classic condiment is the perfect blend of tangy and creamy, and the best part is that it can be made in less than 10 minutes with just a few simple ingredients that you probably already have in your fridge and pantry.

Recipe for Tartar Sauce

What is Tartar Sauce?

Tartar sauce is a classic condiment that is usually served as a dipping sauce for seafood dishes. It is a creamy blend of mayonnaise, pickles, capers, and herbs that adds a tangy and zesty flavor to any dish.

Ingredients You Need

Making tartar sauce at home is easy, and you only need a few ingredients. You will need mayonnaise as the base, about 1 cup, 1/4 cup of chopped pickles, 1 tablespoon of capers (chopped), 1 tablespoon of lemon juice, mustard (Dijon or whole-grain), and chopped herbs like dill or parsley.

Steps to Make Tartar Sauce

To make tartar sauce, start by taking a medium-sized mixing bowl. Now, add the mayonnaise, chopped pickles, capers, mustard, lemon juice, and herbs, and mix all the ingredients until they are well combined.

After mixing, give the flavors a taste and add more of anything, if needed. If you require more tanginess, add a little more lemon juice, or if you desire more spice, add a pinch of pepper or some hot sauce.

Once the mixture is ready, put it in an airtight container and refrigerate it for at least 30 minutes to an hour before serving. Doing so will allow the flavors to meld together and produce a much better taste.


If you want to add a little twist to your tartar sauce recipe, there are several variations to consider. One variation is to make it spicy by adding some cayenne or hot sauce to the mixture. Another variation is to substitute the chopped pickles with chopped onions, which gives the sauce a more oniony flavor.

Similarly, you can add some chopped jalapenos or chiles to the recipe if you want it to have a Mexican twist. Another alternative is to add some capers or olives to the recipe, giving it a Mediterranean flavor.

How to Use Tartar Sauce?

Tartar sauce is a versatile condiment that goes great with various dishes, especially seafood. It is popularly served with fried fish, shrimp, crab cakes, and oysters. Besides that, tartar sauce also goes well with grilled or baked fish, and it can be used as a spread on sandwiches and burgers.


Tartar sauce is a simple yet delicious condiment that can elevate the flavor of any seafood dish. The recipe for tartar sauce is straightforward, and you only need a few ingredients to make a delicious sauce. Do not be afraid to tweak the recipe to your liking and experiment with different variations to find the ones you like best.

Recipe for Tartar Sauce

Tartar sauce is a classic condiment that can be used on seafood, sandwiches, and more. If you’re looking for a tasty recipe that’s easy to make at home, look no further! Here’s a simple recipe for making your own tartar sauce.


  • 1 cup mayonnaise
  • 1 tablespoon lemon juice
  • 2 tablespoons chopped pickles
  • 2 tablespoons chopped onion
  • 1 teaspoon Dijon mustard
  • 1 teaspoon sugar
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper


  1. In a medium bowl, combine the mayonnaise, lemon juice, chopped pickles, chopped onion, Dijon mustard, sugar, salt, and black pepper.
  2. Stir until all ingredients are well combined.
  3. Use immediately or chill in the refrigerator for at least 1 hour before serving for best flavor.

How to Use Tartar Sauce in Cooking

As a Dipping Sauce

Tartar sauce is a popular dipping sauce for fried seafood like fish and shrimp. The tangy and creamy flavors of the tartar sauce pair perfectly with the crispy texture of fried seafood. Simply serve the sauce on the side of your favorite fried seafood dish for a delicious dipping experience. It is also a great accompaniment to crab cakes, lobster rolls, and other seafood dishes.

As a Condiment

Tartar sauce can also be used as a condiment for burgers, sandwiches, and wraps. It adds a tangy and refreshing flavor to any dish. Simply spread a dollop of tartar sauce onto your bread or bun before adding your favorite toppings. You can also mix it up by using tartar sauce in place of other condiments like ketchup or mayonnaise for a unique twist.

Variations of Tartar Sauce

There are many variations of tartar sauce that you can try. You can add other ingredients like horseradish, Worcestershire sauce, hot sauce, or capers to give your tartar sauce a unique twist. You can also adjust the consistency of your tartar sauce by adding more or less mayonnaise or lemon juice to suit your taste preferences. Don’t be afraid to experiment to find the perfect rendition of this classic condiment!

Enjoy Your Homemade Tartar Sauce!

We hope you enjoyed learning how to make the ultimate recipe for tartar sauce. Tartar sauce is one of the most versatile condiments out there and it adds a deliciously tangy flavor to any dish. Whether you’re having fish and chips, onion rings, or even burgers and sandwiches, this homemade tartar sauce is the perfect complement. Make sure you give it a try and let us know how it turned out!

Thank you for taking the time to read our article and we hope we have provided you with some valuable information. Be sure to check back in with us for more recipes and cooking tips. In the meantime, don’t hesitate to share this article with your friends and family or leave a comment down below. Happy cooking!


1. What is tartar sauce made of?

Tartar sauce is typically made of mayonnaise, chopped pickles, capers, red onion, lemon juice, and sometimes herbs like parsley or dill.

2. Can I use other types of pickles in place of dill pickles?

Yes, you can use sweet pickles, bread and butter pickles, or even relish.

3. How long will homemade tartar sauce last in the fridge?

Homemade tartar sauce can last up to one week in the fridge if stored in an airtight container.

4. Can I make tartar sauce without mayonnaise?

Yes, you can make a vegan tartar sauce using vegan mayo or even substitute the mayo with mashed avocado for a healthier option.

5. Is tartar sauce gluten-free?

Most tartar sauce recipes are gluten-free, but be sure to check the ingredients for any potential sources of gluten.

6. Can I freeze tartar sauce?

It’s not recommended to freeze tartar sauce as the consistency may change once it thaws.

7. What are some other dishes I can use tartar sauce with?

Tartar sauce pairs well with seafood like shrimp, crab cakes, and oysters. It’s also great as a dip for fries, onion rings, or vegetables.

8. Can I adjust the tanginess of the tartar sauce?

Yes, you can adjust the tanginess by adding or reducing the amount of lemon juice used.

9. Can I add other ingredients to the tartar sauce?

Yes, you can add other ingredients like garlic, jalapenos, or even bacon for a twist on the classic recipe.

10. How do I know if my tartar sauce has gone bad?

If your tartar sauce has a sour or off smell or any signs of mold, it’s best to discard and make a fresh batch.

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About the Author: David Dunlap

Worked in restaurants for years before turning to food writing and has won multiple awards for the work, including more than a dozen awards.

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