Get Your Sweet Fix with This Rhubarb Pie Recipe!

Hello there, dessert lovers! Are you always craving something sweet and delicious but tired of the same old treats? Well, today we have a delicious recipe that will satisfy your sweet tooth and leave you wanting more every time. This recipe is all about the star ingredient – rhubarb. Whether you love making pies or just enjoy a good dessert, this rhubarb pie recipe is perfect for you.

Get Your Sweet Fix with This Rhubarb Pie Recipe!

Rhubarb is a unique and wonderful ingredient that many of us don’t use enough of in our cooking and baking. It’s a bright and tangy vegetable that is perfect for balancing out sweetness in pies and other desserts. Plus, it’s full of nutrients and vitamins, making it a healthier choice than some other sweet treats. This rhubarb pie recipe will show you just how delicious and versatile rhubarb can be in dessert recipes.

The Perfect Rhubarb Pie Recipe

Introduction to Rhubarb Pie

Rhubarb has been a favorite ingredient in pies and desserts for centuries. The tart and tangy flavor profile of rhubarb pairs beautifully with sweeter ingredients like sugar and vanilla. The history of rhubarb pies can be traced back to England in the 1600s. Rhubarb was initially cultivated for medicinal purposes but eventually gained popularity as a dessert ingredient.

Today, rhubarb pies are a staple dessert in many parts of the world, especially during the summer months when rhubarb is in season. This versatile fruit can be used in a range of desserts, including jams, cakes, and crisps. However, there’s nothing quite like a warm, freshly baked rhubarb pie with a dollop of whipped cream on top.

The Ingredients

To make the perfect rhubarb pie, you’ll need the following ingredients:

– 2 ½ cups of chopped rhubarb
– 1 ½ cups of granulated sugar
– ¼ cup of cornstarch
– 1 teaspoon of ground cinnamon
– ¼ teaspoon of ground nutmeg
– ¼ teaspoon of salt
– 2 tablespoons of unsalted butter
– 1 tablespoon of vanilla extract
– 2 pie crusts (homemade or store-bought)

Note: You can adjust the amount of sugar used according to your personal taste preference. Some prefer a more tart pie, while others prefer a sweeter one.

The Step-by-Step Guide

Here’s a detailed guide on how to make the perfect rhubarb pie:

1. Preheat your oven to 375 degrees F (190 degrees C).

2. In a large mixing bowl, combine the chopped rhubarb, sugar, cornstarch, cinnamon, nutmeg, and salt. Mix well until the ingredients are evenly distributed.

3. Roll out one of the pie crusts and place it in a 9-inch pie dish. Trim off any excess dough around the edges.

4. Pour the rhubarb mixture into the prepared crust. Dot the top of the mixture with small pieces of unsalted butter and drizzle with vanilla extract.

5. Roll out the second pie crust and place it on top of the rhubarb mixture. Press the edges of the crusts together and crimp with a fork to seal.

6. Cut a few slits in the top crust to allow steam to escape during baking.

7. Cover the edges of the crust with strips of foil to prevent them from burning during baking.

8. Bake the pie on the middle rack of your oven for 45-50 minutes or until the crust is golden brown and the filling is bubbly.

9. Remove the pie from the oven and let it cool on a wire rack for at least an hour before serving.

Tips and Tricks:

– Adding a cup of sliced strawberries or raspberries can elevate the flavor of the pie.

– Brushing the top crust with an egg wash can make it shiny and golden brown.

– Serve the pie with a scoop of vanilla ice cream or whipped cream for the ultimate dessert experience.

In conclusion, rhubarb pies are an excellent way to enjoy the sweet and sour flavor of this versatile fruit. With the right ingredients and techniques, you can make the perfect rhubarb pie that everyone will love. Enjoy!

Variations of Rhubarb Pie

Rhubarb pie is a classic dessert that many people enjoy, but did you know that there are also several variations of this beloved treat? Here are some popular rhubarb pie variations that you may want to try:

Strawberry-Rhubarb Pie

If you’re looking for a way to add some sweetness to your rhubarb pie, then try making a strawberry-rhubarb pie. This recipe variation pairs the tart flavor of rhubarb with the sweetness of fresh strawberries to create a deliciously tangy and fruity pie.

To make a strawberry-rhubarb pie, simply combine freshly chopped rhubarb and sliced strawberries with sugar, lemon juice, and a pinch of salt. Then, pour the mixture into a pie crust and bake until the filling is bubbling and the crust is golden brown. Serve with a scoop of vanilla ice cream for a perfect summer dessert!

Rhubarb Cheesecake Pie

If you’re a fan of cheesecake and rhubarb, then this recipe variation is for you! A rhubarb cheesecake pie combines the creamy texture of cheesecake with the tartness of rhubarb, resulting in a deliciously decadent dessert.

To make a rhubarb cheesecake pie, start by making the pie crust. Then, mix together softened cream cheese, sugar, vanilla extract, and eggs until smooth. Next, add in some freshly chopped rhubarb and pour the mixture into the pie crust. Bake until the filling is set and the crust is golden brown. Top with whipped cream or fresh fruit for an extra special treat.

Rhubarb Custard Pie

If you’re a fan of custard and rhubarb, then this recipe variation is sure to please your taste buds! Rhubarb custard pie combines the tartness of rhubarb with the creaminess of custard, resulting in a deliciously rich and satisfying dessert.

To make a rhubarb custard pie, start by making the pie crust. Then, mix together sugar, flour, salt, and eggs until smooth. Add in some fresh rhubarb and cream and pour the mixture into the pie crust. Bake until the filling is set and the crust is golden brown. Serve warm or chilled with a dollop of whipped cream or a sprinkle of cinnamon for a tasty treat.

With these delicious variations of rhubarb pie, you’re sure to find a recipe that will satisfy your sweet tooth. So, what are you waiting for? Grab some fresh rhubarb and get baking!

Troubleshooting Your Rhubarb Pie

If you’re a fan of rhubarb pie, you know that it’s not always an easy dessert to make. There are many factors that can go wrong, resulting in a less than perfect pie. Fortunately, most issues can be resolved with some simple fixes. Here are some common problems that may occur when making a rhubarb pie, and how to fix them.

Lumpy Filling

One of the most disappointing things that can happen when making a rhubarb pie is when the filling turns out lumpy. This can happen when the filling is not evenly mixed or if the rhubarb releases too much liquid during baking. To prevent this from happening, be sure to mix the filling thoroughly before pouring it into the crust. You can also add a tablespoon of cornstarch to the filling to help thicken it. If the rhubarb releases too much liquid during baking, try reducing the amount of sugar in the filling or adding a tablespoon of flour to the mix.

Crust Not Cooking Properly

Another issue that can arise when making rhubarb pie is when the crust doesn’t cook properly. This can happen when the crust is too thick or when the oven temperature is too low. To get the perfect crust, start by rolling it out thin and even. Use a fork to prick holes in the bottom of the crust, which will help prevent it from puffing up during baking. Bake the crust at a high temperature for the first 10 minutes, then reduce the heat and continue baking until the filling is set.

Rhubarb Pie is Too Tart

If your rhubarb pie turns out too tart, don’t worry – there are ways to fix it. One option is to add a sweet topping or filling, such as whipped cream or vanilla ice cream. You can also try adding a little more sugar to the filling, or using a sweeter variety of rhubarb. Another option is to mix the rhubarb with a sweeter fruit, such as strawberries or apples. This will help balance out the tartness of the rhubarb and create a more well-rounded flavor.

In conclusion, making a rhubarb pie can be a bit tricky, but with the right tips and tricks, you can avoid common problems and create a delicious dessert that everyone will love. Whether you’re dealing with a lumpy filling, a crust that won’t cook, or a pie that’s too tart, there are simple solutions that you can try. So don’t be afraid to experiment and have fun with your rhubarb pie – it’s a classic dessert that’s always worth the effort.

Enjoy Your Sweet Treat!

Thank you for reading about this delicious rhubarb pie recipe! We hope it inspired you to try making your own sweet treat in the kitchen. Remember to share it with your loved ones or enjoy it all to yourself. Don’t hesitate to come back to our website for more tasty recipes and inspiration.

We strive to provide you with easy-to-follow recipes and helpful tips, so you can enjoy baking without any stress. We believe that everyone can make delicious desserts with a little practice and patience! So, whether you’re a beginner or a seasoned baker, we welcome you to our community. Thank you once again and happy baking!


1. Can I use a premade pie crust for this recipe?

Yes, you can use a premade pie crust instead of making your own dough. Just make sure to follow the instructions on the package.

2. Can I freeze the pie?

Yes, you can freeze the pie after it has cooled completely. Just wrap it tightly with plastic wrap and foil before freezing.

3. Can I use frozen rhubarb instead of fresh?

Yes, you can use frozen rhubarb, just make sure to thaw it completely and drain any excess liquid before using it in the recipe.

4. Can I substitute the sugar with a sugar-free sweetener?

Yes, you can substitute the sugar with a sugar-free sweetener that is suitable for baking.

5. Can I add other fruits to the pie?

Yes, you can add other fruits like strawberries or raspberries to the pie for added flavor.

6. How do I know when the pie is done baking?

The pie is done baking when the crust is golden brown and the filling is bubbling.

7. How long does the pie need to cool before serving?

We recommend letting the pie cool for at least an hour before serving. This will help the filling set and make the pie easier to slice.

8. Can I make the pie ahead of time?

Yes, you can make the pie a day ahead of time and store it in the refrigerator before serving.

9. What should I serve with the pie?

You can serve the pie with whipped cream or vanilla ice cream for a delicious dessert.

10. Can I use a different type of flour for the crust?

Yes, you can use a different type of flour like whole wheat flour or gluten-free flour for the crust. Just keep in mind that it may affect the texture and flavor of the pie.

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About the Author: David Dunlap

Worked in restaurants for years before turning to food writing and has won multiple awards for the work, including more than a dozen awards.

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