5 Delicious Ripe Banana Recipes That Are a Must-Try

Hello there, foodie! We know you are always up for a new culinary adventure, and we have got just the thing to tantalize your taste buds today. Bananas are quite a versatile fruit, and it is a shame that most of us only think about using them in smoothies or as a quick snack. But we are here to show you that the humble banana can be the star of some truly tasty and creative recipes.

5 Delicious Ripe Banana Recipes That Are a Must-Try

Ripe bananas are a perfect addition to any dessert or breakfast recipe, especially since they bring a natural sweetness and smooth texture to the dish. But beware, not all bananas are created equal! Have you ever tried cooking with an overripe banana? If not, then you are really missing out because the mushy texture and deep flavor of an overripe banana makes it the ultimate ingredient for baking. So, without further ado, here are 5 delicious ripe banana recipes that you simply must try.

Ripe Banana Recipes

If you have ever bought a bunch of bananas for a snack or plain cooking, you know that they can ripen way too quickly. But fear not, there are plenty of delicious and healthy recipes that call for ripe bananas.

Benefits of Using Ripe Bananas in Recipes

Bananas are known for their natural sweetness that they offer in recipes. But did you know ripe bananas offer more nutrients than unripe bananas? As the banana ripens, it becomes softer and sweeter due to the breakdown of starches into sugar. This means that ripe bananas are easier to digest, making them a better choice for people with digestive issues. Additionally, ripe bananas are not only rich in fiber but also contain antioxidants and various vitamins that contribute to good health, providing your body with essential energy and nutrients throughout your day.

When ripe bananas are integrated into your diet and recipes, they can add natural sweetness without the need for artificial sweeteners. They are perfect for smoothies, baked goods, or even as a snack on their own.

Banana Overnight Oats Recipe

If you are a fan of oatmeal and want to change up your normal morning routine, you should consider trying banana overnight oats. The recipe is quick and easy, and the end product is a healthy breakfast that will keep you feeling full and energized.


– 1 ripe banana
– 1/2 cup old-fashioned rolled oats
– 1/2 cup unsweetened almond milk or milk of your choice
– 1 tablespoon chia seeds
– 1/2 teaspoon vanilla extract
– Toppings of your choice (sliced banana, nuts, honey)


1. In a mason jar or container, mash the ripe banana until smooth.
2. Add in the rolled oats, almond milk, chia seeds, and vanilla extract.
3. Stir until well combined.
4. Close the lid and refrigerate for at least 4 hours or overnight.
5. In the morning, add toppings of your choice. Sliced banana, nuts, and honey work great.

Banana Bread Recipe

Banana bread is a classic recipe that everyone loves, and it is a perfect way to use those ripe bananas. It is easy to make and perfect for an afternoon tea or dessert.


– 3 ripe bananas
– 1/3 cup melted butter
– 1 teaspoon baking soda
– A pinch of salt
– 3/4 cup sugar
– 1 large egg, beaten
– 1 teaspoon vanilla extract
– 1 1/2 cups all-purpose flour


1. Preheat your oven to 350°F.
2. Mash the ripe bananas until smooth.
3. Mix in melted butter.
4. Add baking soda and salt.
5. Stir in sugar, egg, and vanilla extract.
6. Mix in flour until well combined.
7. Pour the mixture into a greased loaf pan.
8. Bake for 50-60 minutes or until a toothpick inserted in the center comes out clean.
9. Let the bread cool down for a few minutes before slicing and serving.


Ripe bananas are a versatile fruit that can easily be used in various recipes. The natural sweetness and nutritional benefits of ripe bananas make them a perfect ingredient to include in your everyday meals. Try out these delicious and healthy recipes and make the most of your ripe bananas!

Healthy and Creative Recipes with Ripe Bananas

If you have some ripe bananas lying around your kitchen, don’t throw them away just yet! These deliciously sweet fruits are perfect for making healthy and creative recipes that your family will surely love. Here are some of our favorite recipes that make use of ripe bananas:

Banana Smoothie Bowl Recipe

Start your day right with this refreshing and filling breakfast option that’s packed with vitamins and nutrients. To make a banana smoothie bowl, simply blend together a ripe banana, some frozen fruits like berries or mangoes, a splash of milk, and a dollop of Greek yogurt until smooth. Pour the mixture into a bowl and top with your favorite toppings like sliced bananas, granola, and nuts. This banana smoothie bowl is not only delicious but also a great way to stay energized throughout the day.

Banana Chocolate Chip Muffins Recipe

If you want to satisfy your sweet tooth while still eating healthy, then these banana chocolate chip muffins are a great option. To make them, you’ll need ripe bananas, whole wheat flour, baking powder, chocolate chips, and other ingredients. Mix the dry ingredients in a bowl, then add the mashed bananas, some honey, and a beaten egg. Spoon the batter into a muffin tin, sprinkle some chocolate chips on top, and bake for about 20 minutes. These muffins are perfect for snacking, breakfast, or even as a dessert.

Banana Cinnamon French Toast Recipe

French toast is an all-time breakfast favorite, but have you tried adding some ripe bananas to it? To make this banana cinnamon French toast, all you need is some ripe bananas, bread slices, milk, cinnamon, eggs, and vanilla extract. In a bowl, mix the milk, cinnamon, eggs, and vanilla together. Dip the bread slices into the mixture and cook them in a pan until golden brown. Then, add some sliced ripe bananas on top and drizzle with honey or maple syrup. This delicious and healthy breakfast recipe is sure to please anyone at the table.

In conclusion, ripe bananas are not only a delicious snack but also a great ingredient for making healthy and creative recipes. These recipes are easy to make and perfect for anyone who wants to eat healthy without sacrificing taste. So the next time you have some ripe bananas in your kitchen, try making these recipes and wow your family with your culinary skills.

Ripe Banana Recipes for Every Occasion

If you have ripe bananas at home and you’re looking for creative ways to use them, you’re in luck! Ripe bananas are not only deliciously sweet and nutritious, but they also work wonders in a variety of recipes. From breakfast to dessert, here are three ripe banana recipes that are sure to please anyone’s taste buds.

Banana Pancakes Recipe

Who doesn’t love pancakes for breakfast? This ripe banana recipe brings pancakes to a whole new level of flavor and texture. Here’s how to make them:


  • 1 ripe banana
  • 1 cup all-purpose flour
  • 1 tablespoon sugar
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1 egg
  • 1 cup milk
  • 1/2 teaspoon vanilla extract
  • Butter for cooking


  1. Mash the banana in a bowl with a fork until smooth.
  2. In a separate bowl, mix together the flour, sugar, baking powder, and salt.
  3. Add the mashed banana, egg, milk, and vanilla extract to the dry ingredients and mix until well combined.
  4. In a non-stick skillet over medium heat, melt a small knob of butter.
  5. Ladle the pancake batter onto the skillet and cook for 1-2 minutes on each side or until golden brown.
  6. Repeat until you’ve used up all the batter.
  7. Serve hot with your favorite toppings, such as maple syrup, whipped cream, or fresh berries.

Grilled Bananas with Cinnamon Sugar Recipe

This ripe banana recipe is a wholesome take on a decadent dessert. Grilling the bananas brings out their natural sweetness, while the cinnamon sugar adds a touch of warmth and spice. Here’s what you’ll need:


  • 4 ripe bananas
  • 1/4 cup sugar
  • 1 teaspoon ground cinnamon
  • 2 tablespoons unsalted butter, melted


  1. Preheat a grill or grill pan to medium-high heat.
  2. Cut the bananas in half lengthwise, leaving the skin on.
  3. In a small bowl, mix together the sugar and cinnamon.
  4. Brush the bananas with melted butter and sprinkle both sides with the cinnamon sugar.
  5. Place the bananas, cut side down, on the grill and cook for 2-3 minutes or until grill marks appear.
  6. Carefully flip the bananas over and grill for an additional 1-2 minutes or until the skin starts to separate from the flesh.
  7. Remove from the grill and let cool for a few minutes before serving.
  8. You can eat the bananas as is or serve them with a scoop of vanilla ice cream and a drizzle of honey for an extra indulgent treat.

Banana Pudding Recipe

This ripe banana recipe is a classic Southern dessert that is always a crowd-pleaser. It features layers of creamy pudding, vanilla wafers, and sliced bananas, making it both delicious and visually appealing. Here’s how to make it:


  • 1 box instant vanilla pudding mix (4-serving size)
  • 2 cups cold milk
  • 1 cup heavy cream
  • 1/4 cup confectioners’ sugar
  • 1 teaspoon vanilla extract
  • 1 package vanilla wafers
  • 3-4 ripe bananas, sliced
  • Whipped cream, for garnish (optional)


  1. In a large bowl, whisk together the vanilla pudding mix and cold milk until smooth.
  2. In a separate bowl, beat the heavy cream, confectioners’ sugar, and vanilla extract until stiff peaks form.
  3. Gently fold the whipped cream into the pudding mixture until well combined.
  4. Arrange a layer of vanilla wafers in the bottom of a 9×13 inch baking dish.
  5. Top with a layer of sliced bananas, followed by a layer of the pudding mixture.
  6. Repeat the layers until you’ve used up all the ingredients.
  7. Chill the banana pudding in the refrigerator for at least 2 hours or until set.
  8. Before serving, you can garnish the pudding with a dollop of whipped cream and a few extra vanilla wafers, if desired.

Whether you’re in the mood for pancakes, grilled fruit, or a classic Southern dessert, these ripe banana recipes are sure to satisfy. They’re easy to make, require minimal ingredients, and are perfect for using up your excess bananas. So go ahead and treat yourself to something sweet and delicious today!

Sweet Goodbyes

We hope that you have found inspiration with our list of 5 delicious ripe banana recipes! These recipes are easy to make and perfect for those ripe bananas sitting on your kitchen counter. Don’t hesitate to try them out and share them with your loved ones. Nothing beats the joy of sharing a sweet treat, especially when they are made from scratch with love.

Thanks for reading and we hope that you’ll visit our website again for more fun and easy recipes. Don’t forget to subscribe to our newsletter to get the latest updates on our newest recipes. Happy cooking!


1. Can I use frozen bananas for these recipes?

Yes, you can. Just make sure to thaw them before using them in the recipes.

2. Can I replace white sugar with brown sugar?

Yes, you can. Brown sugar will give a richer flavor to the recipes.

3. Can I use dairy-free alternatives for these recipes?

Absolutely! You can substitute dairy milk with almond milk or coconut milk, and butter with margarine or vegan butter.

4. How can I make sure that my banana bread won’t turn out dry?

One tip is to slightly underbake the bread and let it cool completely before slicing it.

5. Can I add nuts or chocolate chips to the banana muffins?

Yes, you can! Adding chopped nuts or chocolate chips will give a nice crunch and texture to the muffins.

6. Can I use whole wheat flour instead of all-purpose flour?

Yes, you can. Just keep in mind that the texture and flavor of the baked goods will be different.

7. Can I use honey instead of sugar in the recipes?

Yes, you can. However, honey is sweeter than sugar, so you may need to adjust the amount accordingly.

8. How long can I store the banana bread?

You can store the banana bread in an airtight container at room temperature for up to 4 days.

9. Can I freeze the banana muffins?

Yes, you can. Just wrap them tightly in plastic wrap and freeze for up to 3 months.

10. Can I use bananas that are not too ripe?

It’s best to use ripe bananas as they have a sweeter flavor and are easier to mash. However, you can still use underripe bananas, but the flavor and texture of the baked goods may not be as good.

You May Also Like

About the Author: David Dunlap

Worked in restaurants for years before turning to food writing and has won multiple awards for the work, including more than a dozen awards.

Leave a Reply

Your email address will not be published. Required fields are marked *