Roll into Flavor: A Sausage Roll Recipe You’ll Love

Hey there, foodies! Are you prepared for an additional tasty journey within the kitchen? Right this moment, we will roll into taste with a scrumptious sausage roll recipe that you will certainly love. Whether or not you are internet hosting a celebration, making ready snacks for your loved ones, or simply longing for one thing savory and satisfying, this recipe is ideal for you.

sausage roll recipe

Sausage rolls are a preferred snack and appetizer in lots of elements of the world, particularly within the UK, Australia, and New Zealand. They’re principally pastry dough wrapped round sausage meat, however there are various variations and twists to this traditional dish. On this recipe, we’ll be utilizing a mixture of pork sausage and floor beef, together with different flavor-enhancing substances. So, let’s get rolling and expertise that mouthwatering sensation!

A Mouthwatering Sausage Roll Recipe

Are you longing for a satisfying snack that’s straightforward to make? Then, attempt making some scrumptious sausage rolls at dwelling. Sausage rolls are a favourite snack for a lot of, and with this recipe, you may make them with ease.

Substances Wanted

To make this recipe, you solely want a couple of substances. You possibly can simply discover them within the grocery retailer or your native market.

  • Puff pastry dough
  • Sausage – You should use several types of sausages, relying in your choice.
  • Egg wash – Made by beating an egg with a tablespoon of water or milk.


Making sausage rolls is fast and simple. Here’s a step-by-step information on how one can make this scrumptious recipe:

  1. Preheat oven to 200°C.
  2. Roll out the puff pastry dough thinly on a floured floor. You should use a rolling pin to flatten it to about 1/4 inch thickness.
  3. Reduce the dough into rectangles, with every rectangle about 3 inches extensive and 6 inches lengthy.
  4. Place a chunk of sausage on every rectangle and roll the dough over the sausage. Seal the perimeters by urgent them collectively utilizing your fingers.
  5. Place the sausage rolls on a baking tray lined with baking paper. Brush the highest of every roll with egg wash. It will give the rolls a golden brown coloration after baking.
  6. Bake the sausage rolls within the preheated oven for 20-25 minutes or till they’re golden brown and crispy.
  7. Take the sausage rolls out of the oven and allow them to cool for a couple of minutes. Then serve and luxuriate in!

Variations to Strive

If you wish to get inventive within the kitchen and add extra taste and texture to your sausage rolls, attempt these variations:

  • Utilizing several types of sausage – you may experiment with several types of sausage, resembling pork, beef, hen, and even vegetarian sausage.
  • Including greens or cheese – you may add diced greens like onions, mushrooms, or bell peppers to the sausage combination for added taste and diet. Cheese lovers can add some grated cheese to the combination to make the rolls additional tasty.
  • Including herbs and spices – you may add some herbs and spices like thyme, rosemary, paprika, or chili powder to the sausage combination to present it some kick.

With these variations, you may create your individual distinctive sausage roll recipe that fits your preferences. The probabilities are limitless, and you may get pleasure from a distinct sausage roll each time you make them.

In conclusion, making sausage rolls is simple, fast, and scrumptious. You possibly can get pleasure from these snacks as a breakfast deal with, a day snack and even as celebration meals. Do that recipe as we speak, and you will not be upset!

The Historical past of Sausage Rolls

Origins of Sausages

Sausages have been loved by folks all around the globe for 1000’s of years. It’s believed that the primary sausages have been created by the Sumerians, who have been one of many earliest civilizations on the earth. They have been made by grinding meat, including spices, and stuffing the combination into animal intestines.

Sausages have been common in historical Greece and Rome and have been typically made utilizing pork, beef, and lamb. The traditional Greeks have been identified to get pleasure from sausages that have been flavored with cumin, which gave the sausages a novel and scrumptious style.

Introduction of Sausage Rolls

The primary sausage rolls have been created in France within the early nineteenth century. They have been initially known as “Pigs in a Blanket” and have been made by wrapping sausage meat in dough. The recipe shortly unfold to different elements of Europe, and by the late nineteenth century, sausage rolls had grow to be a preferred avenue meals within the UK.

One doable origin story of the sausage roll within the UK entails a baker named John Jesty. Within the early nineteenth century, Jesty began promoting sausage rolls at his bakery in London. The rolls shortly turned common, and Jesty even equipped sausage rolls to the royal household.

Sausage rolls have been launched to British delicacies within the nineteenth century. They turned extraordinarily common as a result of their comfort and affordability. Sausage rolls have been a straightforward snack that might be bought on-the-go, making them a success with busy employees and commuters.

Trendy Sausage Roll Tradition

Right this moment, sausage rolls are loved in many various cultures around the globe. In Australia and New Zealand, sausage rolls are a preferred snack that’s typically present in bakeries and cafes. They’re often made utilizing a mixture of beef and pork, and will embody different substances resembling onions and herbs.

In the US, the sausage roll is also known as a “Pig in a Blanket”. These snacks are often made utilizing sizzling canines or cocktail sausages wrapped in biscuit dough.

Lately, many cooks and residential cooks have began experimenting with sausage roll recipes, including new twists and variations. Some recipes embody bacon or cheese, whereas others use several types of sausage meat resembling hen or turkey. Some cooks even make vegetarian sausage rolls utilizing substances resembling tofu, lentils, and beans.

In conclusion, sausage rolls are a scrumptious and versatile snack that has been loved by folks all around the globe for hundreds of years. Whether or not you like the traditional recipe or are searching for one thing new and thrilling, there isn’t any scarcity of the way to get pleasure from this tasty deal with.

Sausage Rolls vs Pigs in a Blanket: What is the Distinction?

In the case of fast and simple snack choices, sausage rolls and pigs in a blanket stand out as crowd-pleasers. Each are common celebration meals which are straightforward to whip up with fundamental substances. Whereas the phrases are sometimes used interchangeably, there are some key variations between the 2.

Substances Used

Sausage rolls usually include sausage meat wrapped in puff pastry. The sausage filling might be made with pork, beef, or a mixture of the 2. Common seasonings embody salt, pepper, and sage. Puff pastry is produced from flour, butter, and water. It’s a flaky, gentle pastry that’s generally used for each candy and savory dishes.

Alternatively, pigs in a blanket are made by wrapping cocktail sausages in a skinny layer of dough, often made with flour, butter, and milk. The dough is usually brushed with egg and sprinkled with sesame seeds for taste.

Whereas the sausage utilized in sausage rolls can range, it’s usually bulk sausage meat that has not been fashioned into hyperlinks. In distinction, pigs in a blanket are often made with smaller, pre-packaged cocktail sausages.

Preparation and Look

To make sausage rolls, the sausage meat is seasoned and rolled into a skinny form that matches the size of the puff pastry. The pastry is then wrapped across the sausage meat and reduce to the specified dimension. The rolls are then baked within the oven till the pastry is golden brown.

Pigs in a blanket are even simpler to make. The dough is rolled out and reduce into skinny strips. Every cocktail sausage is then wrapped in a strip of dough and positioned on a baking sheet. The pigs in a blanket are additionally baked till golden brown.

When it comes to look, sausage rolls are bigger and extra substantial than pigs in a blanket. Sausage rolls are sometimes reduce into bite-sized items for serving, whereas pigs in a blanket are usually served entire. Sausage rolls are cylindrical in form, whereas pigs in a blanket are extra rectangular and resemble a miniature hotdog.

Regional Variations

Sausage rolls and pigs in a blanket have an fascinating historical past and are identified by completely different names relying on the place you’re on the earth.

In the UK, sausage rolls are ubiquitous and are sometimes offered at bakeries or as a grab-and-go snack in grocery shops. In Australia, sausage rolls are a preferred snack meals, typically served with tomato sauce (ketchup).

Pigs in a blanket are sometimes related to American delicacies and are generally served as a celebration snack or appetizer. In the US, they’re typically served with a mustard dip. In France, an analogous dish known as “Pigs in a blanket” or “Little pigs” and is made with puff pastry wrapped round savory sausages.

Lately, each sausage rolls and pigs in a blanket have been popularized in varied variations. Vegetarian and vegan variations are actually accessible for many who favor plant-based choices. Nonetheless, nothing beats a conventional sausage roll or pig in a blanket made with meat and flaky pastry.

In conclusion, whether or not you like sausage rolls or pigs in a blanket, each are tasty snack choices that may be simply whipped up for any event. Simply be certain to have a lot readily available, as they have a tendency to vanish shortly!

Completely happy Rolling and Bon Appétit!

Congratulations on making it to the top of our sausage roll recipe article! We hope you loved studying about this traditional British snack and our tackle it. We do our greatest to make our recipes straightforward to observe and enjoyable to make, and we’re glad you discovered it useful. Now it is time to roll up your sleeves and get cooking!

We encourage you to experiment with this recipe and make it your individual. Possibly add some spicy chorizo or swap out the mustard for a distinct condiment? The probabilities are limitless, and we might love to listen to about your individual sausage roll creations. Thanks for studying and we hope you come again for extra scrumptious recipes sooner or later!


1. Can I take advantage of completely different floor meats apart from pork?

Completely! Floor beef, hen, turkey, or lamb would all work nicely on this recipe. Simply be certain to regulate the cooking time if vital.

2. Can I make the sausage rolls forward of time?

Sure, you may assemble the rolls and refrigerate them for as much as 24 hours earlier than baking. Should you’re making them additional prematurely, you may freeze them (unbaked) for as much as a month.

3. Can I make mini sausage rolls as a substitute?

Positively! Simply reduce the pastry sheets into smaller squares and fill with a smaller quantity of the sausage combination.

4. Can I take advantage of pre-made puff pastry?

In fact! Retailer-bought puff pastry works simply in addition to selfmade, simply be certain to observe the bundle directions for thawing and baking.

5. Can I substitute the mustard with one thing else?

Certain, any condiment you want would work – attempt ketchup, barbecue sauce, or sizzling sauce.

6. Can I add greens to the sausage combination?

Completely! Strive finely chopped onions, bell peppers, or mushrooms for some added taste and diet.

7. Can I make these sausage rolls vegan?

Sure, you should utilize a vegan puff pastry and substitute the bottom pork with a plant-based floor meat substitute.

8. Can I serve these sausage rolls chilly?

Sure, these rolls might be served sizzling or chilly and are excellent for picnics or lunchboxes.

9. Can I make these sausage rolls gluten-free?

Definitely, simply use a gluten-free puff pastry and be sure that all of the substances you utilize are gluten-free.

10. Can I take advantage of a distinct kind of cheese?

Completely, any kind of cheese you want would work – attempt cheddar, gouda, or feta for some added taste.

You May Also Like

About the Author: David Dunlap

Worked in restaurants for years before turning to food writing and has won multiple awards for the work, including more than a dozen awards.

Leave a Reply

Your email address will not be published. Required fields are marked *