Roll into Flavor: A Sausage Roll Recipe You’ll Love

Hello there, foodies! Are you ready for another tasty adventure in the kitchen? Today, we’re going to roll into flavor with a delicious sausage roll recipe that you’ll surely love. Whether you’re hosting a party, preparing snacks for your family, or just craving for something savory and satisfying, this recipe is perfect for you.

sausage roll recipe

Sausage rolls are a popular snack and appetizer in many parts of the world, especially in the UK, Australia, and New Zealand. They’re basically pastry dough wrapped around sausage meat, but there are many variations and twists to this classic dish. In this recipe, we’ll be using a combination of pork sausage and ground beef, along with other flavor-enhancing ingredients. So, let’s get rolling and experience that mouthwatering sensation!

A Mouthwatering Sausage Roll Recipe

Are you craving for a satisfying snack that is easy to make? Then, try making some delicious sausage rolls at home. Sausage rolls are a favorite snack for many, and with this recipe, you can make them with ease.

Ingredients Needed

To make this recipe, you only need a few ingredients. You can easily find them in the grocery store or your local market.

  • Puff pastry dough
  • Sausage – You can use different types of sausages, depending on your preference.
  • Egg wash – Made by beating an egg with a tablespoon of water or milk.


Making sausage rolls is quick and easy. Here is a step by step guide on how to make this delicious recipe:

  1. Preheat oven to 200°C.
  2. Roll out the puff pastry dough thinly on a floured surface. You can use a rolling pin to flatten it to about 1/4 inch thickness.
  3. Cut the dough into rectangles, with each rectangle about 3 inches wide and 6 inches long.
  4. Place a piece of sausage on each rectangle and roll the dough over the sausage. Seal the edges by pressing them together using your fingers.
  5. Place the sausage rolls on a baking tray lined with baking paper. Brush the top of each roll with egg wash. This will give the rolls a golden brown color after baking.
  6. Bake the sausage rolls in the preheated oven for 20-25 minutes or until they are golden brown and crispy.
  7. Take the sausage rolls out of the oven and let them cool for a few minutes. Then serve and enjoy!

Variations to Try

If you want to get creative in the kitchen and add more flavor and texture to your sausage rolls, try these variations:

  • Using different types of sausage – you can experiment with different types of sausage, such as pork, beef, chicken, or even vegetarian sausage.
  • Adding vegetables or cheese – you can add diced vegetables like onions, mushrooms, or bell peppers to the sausage mixture for added flavor and nutrition. Cheese lovers can add some grated cheese to the mix to make the rolls extra tasty.
  • Adding herbs and spices – you can add some herbs and spices like thyme, rosemary, paprika, or chili powder to the sausage mixture to give it some kick.

With these variations, you can create your own unique sausage roll recipe that suits your preferences. The possibilities are endless, and you can enjoy a different sausage roll every time you make them.

In conclusion, making sausage rolls is easy, quick, and delicious. You can enjoy these snacks as a breakfast treat, an afternoon snack or even as party food. Try this recipe today, and you won’t be disappointed!

The History of Sausage Rolls

Origins of Sausages

Sausages have been enjoyed by people all around the world for thousands of years. It is believed that the first sausages were created by the Sumerians, who were one of the earliest civilizations in the world. They were made by grinding meat, adding spices, and stuffing the mixture into animal intestines.

Sausages were popular in ancient Greece and Rome and were often made using pork, beef, and lamb. The ancient Greeks were known to enjoy sausages that were flavored with cumin, which gave the sausages a unique and delicious taste.

Introduction of Sausage Rolls

The first sausage rolls were created in France in the early 19th century. They were originally called “Pigs in a Blanket” and were made by wrapping sausage meat in dough. The recipe quickly spread to other parts of Europe, and by the late 19th century, sausage rolls had become a popular street food in the UK.

One possible origin story of the sausage roll in the UK involves a baker named John Jesty. In the early 19th century, Jesty started selling sausage rolls at his bakery in London. The rolls quickly became popular, and Jesty even supplied sausage rolls to the royal family.

Sausage rolls were introduced to British cuisine in the 19th century. They became extremely popular due to their convenience and affordability. Sausage rolls were an easy snack that could be purchased on-the-go, making them a hit with busy workers and commuters.

Modern Sausage Roll Culture

Today, sausage rolls are enjoyed in many different cultures around the world. In Australia and New Zealand, sausage rolls are a popular snack that is often found in bakeries and cafes. They are usually made using a combination of beef and pork, and may include other ingredients such as onions and herbs.

In the United States, the sausage roll is often referred to as a “Pig in a Blanket”. These snacks are usually made using hot dogs or cocktail sausages wrapped in biscuit dough.

In recent years, many chefs and home cooks have started experimenting with sausage roll recipes, adding new twists and variations. Some recipes include bacon or cheese, while others use different types of sausage meat such as chicken or turkey. Some chefs even make vegetarian sausage rolls using ingredients such as tofu, lentils, and beans.

In conclusion, sausage rolls are a delicious and versatile snack that has been enjoyed by people all around the world for centuries. Whether you prefer the classic recipe or are looking for something new and exciting, there is no shortage of ways to enjoy this tasty treat.

Sausage Rolls vs Pigs in a Blanket: What’s the Difference?

When it comes to quick and easy snack options, sausage rolls and pigs in a blanket stand out as crowd-pleasers. Both are popular party foods that are easy to whip up with basic ingredients. While the terms are often used interchangeably, there are some key differences between the two.

Ingredients Used

Sausage rolls typically consist of sausage meat wrapped in puff pastry. The sausage filling can be made with pork, beef, or a combination of the two. Popular seasonings include salt, pepper, and sage. Puff pastry is made from flour, butter, and water. It is a flaky, light pastry that is commonly used for both sweet and savory dishes.

On the other hand, pigs in a blanket are made by wrapping cocktail sausages in a thin layer of dough, usually made with flour, butter, and milk. The dough is often brushed with egg and sprinkled with sesame seeds for flavor.

While the sausage used in sausage rolls can vary, it is typically bulk sausage meat that has not been formed into links. In contrast, pigs in a blanket are usually made with smaller, pre-packaged cocktail sausages.

Preparation and Appearance

To make sausage rolls, the sausage meat is seasoned and rolled into a thin shape that fits the length of the puff pastry. The pastry is then wrapped around the sausage meat and cut to the desired size. The rolls are then baked in the oven until the pastry is golden brown.

Pigs in a blanket are even easier to make. The dough is rolled out and cut into thin strips. Each cocktail sausage is then wrapped in a strip of dough and placed on a baking sheet. The pigs in a blanket are also baked until golden brown.

In terms of appearance, sausage rolls are larger and more substantial than pigs in a blanket. Sausage rolls are often cut into bite-sized pieces for serving, while pigs in a blanket are typically served whole. Sausage rolls are cylindrical in shape, while pigs in a blanket are more oblong and resemble a miniature hotdog.

Regional Variations

Sausage rolls and pigs in a blanket have an interesting history and are known by different names depending on where you are in the world.

In the United Kingdom, sausage rolls are ubiquitous and are often sold at bakeries or as a grab-and-go snack in grocery stores. In Australia, sausage rolls are a popular snack food, often served with tomato sauce (ketchup).

Pigs in a blanket are often associated with American cuisine and are commonly served as a party snack or appetizer. In the United States, they are sometimes served with a mustard dip. In France, a similar dish is called “Pigs in a blanket” or “Little pigs” and is made with puff pastry wrapped around savory sausages.

In recent years, both sausage rolls and pigs in a blanket have been popularized in various versions. Vegetarian and vegan versions are now available for those who prefer plant-based options. However, nothing beats a traditional sausage roll or pig in a blanket made with meat and flaky pastry.

In conclusion, whether you prefer sausage rolls or pigs in a blanket, both are tasty snack options that can be easily whipped up for any occasion. Just make sure to have plenty on hand, as they tend to disappear quickly!

Happy Rolling and Bon Appétit!

Congratulations on making it to the end of our sausage roll recipe article! We hope you enjoyed reading about this classic British snack and our take on it. We do our best to make our recipes easy to follow and fun to make, and we’re glad you found it helpful. Now it’s time to roll up your sleeves and get cooking!

We encourage you to experiment with this recipe and make it your own. Maybe add some spicy chorizo or swap out the mustard for a different condiment? The possibilities are endless, and we’d love to hear about your own sausage roll creations. Thanks for reading and we hope you come back for more delicious recipes in the future!


1. Can I use different ground meats besides pork?

Absolutely! Ground beef, chicken, turkey, or lamb would all work well in this recipe. Just make sure to adjust the cooking time if necessary.

2. Can I make the sausage rolls ahead of time?

Yes, you can assemble the rolls and refrigerate them for up to 24 hours before baking. If you’re making them further in advance, you can freeze them (unbaked) for up to a month.

3. Can I make mini sausage rolls instead?

Definitely! Just cut the pastry sheets into smaller squares and fill with a smaller amount of the sausage mixture.

4. Can I use pre-made puff pastry?

Of course! Store-bought puff pastry works just as well as homemade, just make sure to follow the package instructions for thawing and baking.

5. Can I replace the mustard with something else?

Sure, any condiment you like would work – try ketchup, barbecue sauce, or hot sauce.

6. Can I add vegetables to the sausage mixture?

Absolutely! Try finely chopped onions, bell peppers, or mushrooms for some added flavor and nutrition.

7. Can I make these sausage rolls vegan?

Yes, you can use a vegan puff pastry and replace the ground pork with a plant-based ground meat substitute.

8. Can I serve these sausage rolls cold?

Yes, these rolls can be served hot or cold and are perfect for picnics or lunchboxes.

9. Can I make these sausage rolls gluten-free?

Certainly, just use a gluten-free puff pastry and make sure that all the ingredients you use are gluten-free.

10. Can I use a different type of cheese?

Absolutely, any type of cheese you like would work – try cheddar, gouda, or feta for some added flavor.

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About the Author: David Dunlap

Worked in restaurants for years before turning to food writing and has won multiple awards for the work, including more than a dozen awards.

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