Chili Anyone Can Make: Our Simple Chili Recipe

Hey there, fellow foodies! Are you in the mood for some hearty and delicious chili? Look no further because we have the perfect recipe for you! Whether you’re a seasoned cook or just starting out in the kitchen, our simple chili recipe is anyone can make. With just a few key ingredients and easy-to-follow steps, this chili will become a staple in your recipe book.

Chili Anyone Can Make: Our Simple Chili Recipe

Chili, also known as chili con carne, is a classic dish that has been enjoyed for generations. And with so many different variations and ways to enjoy it, it’s no wonder it’s a crowd-pleaser. Our recipe is a simple take on this classic dish that is perfect for any occasion. Whether you’re hosting a party with friends or just looking for a cozy meal on a cold night, this chili recipe will not disappoint.

A Simple Chili Recipe for a Quick and Satisfying Meal

Chili is a dish that can be enjoyed at any time of the day, from breakfast to dinner. It is a simple and filling meal that is perfect for a cold winter day or a quick dinner after a long day at work. In this article, we will be providing you with a simple chili recipe that is sure to satisfy your hunger needs in no time.


To make this simple chili recipe, you will need the following ingredients:

  • 1 pound ground beef or turkey
  • 1 can (14.5 ounces) diced tomatoes
  • 1 can (15 ounces) kidney beans, drained and rinsed
  • 1 can (8 ounces) tomato sauce
  • 1 small onion, diced
  • 3 garlic cloves, minced
  • 1 tablespoon chili powder
  • 2 teaspoons ground cumin
  • Salt and pepper, to taste

If you would like to make any substitutions, you can use ground chicken or pork instead of beef or turkey. You can also use black beans or pinto beans instead of kidney beans.


Follow these simple instructions to make the best chili you’ve ever had.

  1. In a large pot or Dutch oven, cook the ground beef or turkey over medium heat until browned. Drain any excess fat.
  2. Add the diced tomatoes, kidney beans, tomato sauce, onion, garlic, chili powder, cumin, salt, and pepper to the pot. Stir to combine.
  3. Bring the chili to a simmer and reduce the heat to low. Let the chili simmer for 30 minutes, stirring occasionally.
  4. Taste the chili and adjust the seasoning as needed.
  5. Serve the chili in bowls and top with shredded cheese, sour cream, or any other toppings of your choice.

This simple chili recipe is perfect for a quick and satisfying meal. It takes only 45 minutes to prepare and cook, and can be made using ingredients that you may already have in your pantry.

If you want to make the chili even more flavorful, you can add a can of corn or diced green chilies. You can also use beef broth or chicken broth instead of water to give the chili a richer flavor.

Overall, this simple chili recipe is the perfect meal for a cold winter day or a quick dinner after a long day at work. It is easy to make, filling, and can be customized to your liking. Give it a try and taste the difference for yourself!

Customize Your Simple Chili Recipe for a Unique Twist

While a simple chili recipe is a great base for a comforting and hearty meal, adding your personal touch can make it even more delicious. Here are some suggestions for elevating your simple chili recipe:

Adding More Heat

If you’re a spice lover, you might find that the basic chili recipe lacks heat. Luckily, there are many ways to add more spice and kick to your chili:

  • Use hotter chili powder: If you want your chili to be spicier, try using a hotter chili powder. Ancho chili powder is a good option if you’re looking for a moderate heat level, while cayenne pepper is perfect for a more intense spice kick.
  • Add more jalapenos: If you like the taste of jalapenos, you can dice some more and add them to your chili.
  • Experiment with other types of chili peppers: There are countless varieties of chili peppers, each with its unique flavor and heat level. Try adding some habanero, serrano or chipotle peppers to your chili for an exciting taste experience.

Adding More Flavor

Flavor is an essential element of a tasty chili. Here are some ways to enhance the flavor of your simple chili recipe:

  • Use different types of beans: While the traditional chili recipe calls for kidney beans, you can experiment with other types of beans to add texture variation and a unique taste. Black or pinto beans are excellent alternatives to kidney beans.
  • Add cocoa powder: Cocoa powder is a surprising ingredient that can add richness and depth of flavor to your chili. Add a tablespoon or two to your pot and see how it transforms the taste.
  • Try different meat: While ground beef is the usual meat choice for chili, you can switch it up with other types of meat such as chicken or turkey for a unique taste.

Serving Suggestions

Here are some ideas on how to serve your simple chili recipe:

  • Add toppings: Chili is a versatile dish that can be topped with a variety of ingredients. Consider adding some grated cheese, sour cream, diced onions, cilantro or avocado to your chili.
  • Make it a dip: If you want to serve your chili as an appetizer, turn it into a dip by blending it in a food processor until smooth. Serve with tortilla chips or veggies.
  • Pair with sides: A simple chili recipe is a meal on its own, but you can make it heartier by serving it with sides such as cornbread, rice, or a side salad.

With these suggestions, you can easily customize your simple chili recipe to suit your preferences and create a unique and tasty meal. Happy cooking!

Thanks for Reading, Stay Spicy!

We hope you enjoyed our simple chili recipe and can’t wait to hear how it turned out for you. Remember, cooking is all about experimenting and adding your own personal flare, so don’t be afraid to spice it up! If you have any questions or feedback, please feel free to leave a comment below. We love hearing from our readers and are always looking for ways to improve our recipes.

Don’t forget to bookmark our site and visit again later for more tasty recipes and cooking tips. We are constantly updating our content, so be sure to check back frequently for new and exciting recipes to try. Until then, keep the spice alive and happy cooking!


1. Can I substitute ground turkey for beef in this recipe?

Yes, you can definitely substitute ground turkey for beef in this recipe. Just be aware that the flavor and texture may be slightly different.

2. How spicy is this chili?

Our simple chili recipe has a mild to medium level of spice. If you prefer a spicier chili, feel free to add some extra chili powder or cayenne pepper.

3. Can I make this recipe in a slow cooker?

Absolutely! To make this recipe in a slow cooker, simply brown the meat first and then add all the ingredients to the slow cooker. Cook on low for 6-8 hours.

4. What kind of beans should I use?

We recommend using kidney beans in this recipe, but you can also use black beans or pinto beans if you prefer.

5. Can I make this recipe vegetarian?

Yes, simply omit the meat and use vegetable broth instead of beef broth. You can also add some extra veggies like bell peppers or zucchini to bulk it up.

6. Should I drain the canned tomatoes and beans before using them?

No, do not drain the canned tomatoes or beans. The liquid from the cans helps to create a nice thick sauce.

7. Can I freeze this chili?

Yes, you can freeze this chili for up to 3 months. Just let it cool completely and transfer it to an airtight container or heavy-duty freezer bag.

8. What should I serve with this chili?

Our favorite accompaniments for chili are cornbread, sour cream, shredded cheese, and chopped cilantro. Feel free to get creative and add your own toppings!

9. Can I double this recipe?

Definitely! This recipe is easy to double or even triple for a crowd. Just make sure you have a big enough pot to accommodate all the ingredients.

10. How long does this chili last in the fridge?

This chili will last in the fridge for up to 5 days. Just reheat it on the stove or in the microwave when you’re ready to eat.

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About the Author: David Dunlap

Worked in restaurants for years before turning to food writing and has won multiple awards for the work, including more than a dozen awards.

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