Deliciously Smoky: The Ultimate Smoked Ham Recipe

Welcome to another delicious recipe article! Today, we’re going to explore the world of smoked ham and share with you the ultimate recipe for this flavorful dish. Whether you’re a seasoned pro in the kitchen or a beginner, this recipe is sure to impress both your taste buds and your guests.

Smoked Ham Recipe

Smoked ham is a classic dish that has been enjoyed by many families during special occasions for generations. The smoky flavor and tender meat make it a perfect centerpiece for any holiday dinner or celebration. Although smoked ham may seem intimidating to make at home, it’s actually a simple and straightforward process that yields amazing results. In this article, we’ll walk you through every step of the way to help you achieve the perfect smoky ham that will have everyone coming back for seconds.

Discovering Deliciousness: The Ultimate Smoked Ham Recipe


Looking for a delicious ham recipe that is perfect for any occasion? A smoked ham is the perfect addition to any holiday feast or family dinner. With its rich flavor, tender texture, and mouth-watering aroma, it’s no surprise that smoked ham is a favorite among meat lovers.

There are many ways to prepare a smoked ham, but with this ultimate smoked ham recipe, you’ll create a dish that will have your guests begging for seconds. Whether you’re a beginner or a seasoned pro, this recipe is easy to follow and guaranteed to impress.

Ingredients You’ll Need

Before you get started, make sure you have all the necessary ingredients. Here’s what you’ll need for this recipe:

-1 (10 to 12-pound) fully cooked, bone-in ham
-1/2 cup of brown sugar
-2 tablespoons of honey
-2 tablespoons of Dijon mustard
-1 tablespoon Worcestershire sauce
-1/2 teaspoon of smoked paprika
-1/2 teaspoon of garlic powder
-1/2 teaspoon of onion powder
-1/4 teaspoon of black pepper
-1 cup of apple juice
-1/4 cup of water

Preparing the Ham

Preparing the ham is just as important as cooking it. Here’s how to make sure your ham is perfectly prepared for smoking:

Step 1: Choose the right ham. Look for a fully cooked and bone-in ham for this recipe. This ensures that the ham will be tender and juicy.

Step 2: Score the ham. Use a sharp knife to score the surface of the ham in a diamond pattern. This will allow the flavored glaze to seep into the meat and make it more flavorful.

Step 3: Mix the glaze. In a small bowl, mix together the brown sugar, honey, Dijon mustard, Worcestershire sauce, smoked paprika, garlic powder, onion powder, and black pepper.

Step 4: Apply the glaze. Brush the glaze all over the ham, covering every inch of the scored surface.

Step 5: Prepare the smoker. Preheat your smoker to 225°F.

Step 6: Smoke the ham. Place the ham on the smoker, close the lid, and smoke it for about 5 hours. Halfway through the cooking time, baste the ham with a mixture of apple juice and water.

Step 7: Check the temperature. The internal temperature should be 140°F. If it’s not there yet, continue smoking until it reaches the desired temperature.

Step 8: Let it rest. Once the smoked ham is done, let it rest for about 15 minutes before slicing and serving.

Congratulations, you’ve just created an irresistible smoked ham that your friends and family will love! Enjoy this mouth-watering dish for a holiday feast or a Sunday dinner with your loved ones.

With these easy-to-follow steps and delicious ingredients, you’ll be able to create a smoked ham that will have everyone coming back for more. Get your smoker ready and prepare to be amazed by the flavors and aromas of this ultimate smoked ham recipe.

Smoking Your Ham to Perfection

Smoking a ham is a great way to infuse it with irresistible flavor and create a delicious centerpiece for any occasion. But how do you ensure that your smoked ham turns out perfectly? It all comes down to two things: choosing the right wood and getting the temperature just right. Here’s what you need to know to smoke your ham to perfection.

Choosing Your Wood

The type of wood you use for smoking your ham is critical. Different types of woods impart different flavors to the meat, so it’s important to choose one that complements the natural flavor of the ham. Here are some of the most popular woods used for smoking ham:

  • Hickory: This is the classic wood for smoking ham, as it pairs well with the rich, salty flavor of the meat.
  • Apple: If you prefer a sweeter flavor, try smoking your ham with apple wood. It gives the meat a fruity, slightly sweet taste.
  • Pecan: Another sweet option, pecan wood pairs well with smoked ham, giving it a slightly nutty flavor.
  • Mesquite: If you like a smokier flavor, mesquite wood is a great option. Just be careful not to overdo it, as too much mesquite smoke can be overwhelming.

Remember, the key is to find a wood that complements the flavor of the ham without overpowering it. If you’re not sure which type of wood to use, start with hickory and experiment with different woods until you find one that you love.

The Perfect Temperature

Smoking a ham is a slow process that requires patience and precision. To ensure a tender and juicy ham, it’s crucial to get the temperature just right. Here’s a step-by-step guide to smoking your ham to perfection:

  • Preheat your smoker to 225°F.
  • Remove the ham from its packaging and rinse it under cold water. Pat it dry with a paper towel.
  • Place the ham in the smoker, fat side up.
  • Insert a meat thermometer into the thickest part of the ham, being careful not to touch the bone.
  • Smoke the ham for approximately 6 hours, or until the internal temperature reaches 165°F.
  • Once the ham reaches 165°F, remove it from the smoker and let it rest for at least 30 minutes before carving.

By sticking to these guidelines, you’ll end up with a beautifully smoked ham that’s juicy and flavorful. Just remember to keep an eye on the temperature and resist the urge to rush the process – slow and steady wins the race!

Add Some Extra Flavor

If you really want to take your smoked ham recipe to the next level, consider adding some extra flavor. Here are some tips and tricks for infusing your ham with even more deliciousness:

  • Inject the ham with a flavor-infused liquid before smoking. This is a great way to add extra moisture and flavor to the meat.
  • Coat the ham with a flavorful rub or marinade before smoking. This will create a delicious crust on the outside of the meat.
  • Wrap the ham in bacon before smoking. This will add an extra layer of smoky goodness and keep the ham moist and tender.
  • Glaze the ham with a sweet and sticky sauce during the last hour of smoking. This will create a beautiful caramelized coating on the outside of the ham.

With these tips and tricks, you’ll be able to create a smoked ham that’s bursting with flavor and guaranteed to impress your guests. Happy smoking!

Thank You for Joining Us On This Smoky Journey

We hope that you’ve enjoyed learning how to create the ultimate smoked ham recipe. The smoky flavors and tender texture of the ham is sure to make any occasion special and unforgettable. Don’t be afraid to experiment with different wood chips and seasonings to create your own unique twist on this classic recipe, and be sure to share your creations with family and friends!

Thank you for joining us on this deliciously smoky journey! We hope that you’ve learned something new and useful, and that you’ll make smoked ham a staple in your kitchen. Be sure to come back and visit us again soon for more mouth-watering recipes and cooking tips. Happy smoking!


1. What is smoked ham?

Smoked ham is a cured ham that has been smoked to give it a delicious smoky flavor and aroma. It’s perfect for special occasions and holidays.

2. How do you smoke a ham?

To smoke a ham, you’ll need a smoker, wood chips, and your seasoned ham. Simply heat up your smoker, add your wood chips, place your ham on the smoker rack, and smoke for several hours until the ham is cooked through and infused with smoky flavor.

3. How long does it take to smoke a ham?

It typically takes around 4-6 hours to smoke a ham, depending on the size and thickness of the ham.

4. What kind of wood chips are best for smoking ham?

Hickory, apple, and pecan are all great choices for smoking ham. Each wood chip has a unique flavor that will give your ham a deliciously smoky taste.

5. Should I trim the fat off the ham before smoking?

It’s up to you! Some people prefer to trim the fat off their ham before smoking to make it leaner, while others like to keep the fat on to add flavor and moisture to the ham.

6. Can I use a regular oven to smoke my ham?

Technically, yes, but it won’t give you the same smoky flavor as a dedicated smoker would. It’s best to invest in a smoker if you want that authentic smoky taste.

7. What should I serve with smoked ham?

Smoked ham is delicious on its own, but it also pairs well with mashed potatoes, green beans, cornbread, or any other classic side dishes.

8. Can I freeze smoked ham?

Yes, you can freeze smoked ham. Just be sure to wrap it tightly in plastic wrap or aluminum foil before freezing to prevent freezer burn.

9. How long will smoked ham last in the fridge?

Smoked ham can last in the fridge for up to a week if it’s stored properly in an airtight container or wrapped tightly in plastic wrap or aluminum foil.

10. Can I use a pre-cooked ham for smoking?

Yes, you can use a pre-cooked ham for smoking. Just be sure to follow the smoking instructions carefully and adjust the cooking time as needed.

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About the Author: David Dunlap

Worked in restaurants for years before turning to food writing and has won multiple awards for the work, including more than a dozen awards.

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