Spaghetti Pie Recipe: A Family-Friendly Meal That Always Impresses

Welcome to my blog, where I share easy and delicious recipes that are perfect for any family mealtime. Today, I want to introduce you to a recipe that always impresses – spaghetti pie. This family-friendly meal is a delicious twist on traditional spaghetti and meatballs, and it’s sure to become a staple in your weekly meal rotation.

Spaghetti Pie Recipe: A Family-Friendly Meal That Always Impresses

This recipe is not only delicious, but it’s also incredibly easy to make. It’s a one-pan meal, so cleanup is minimal, and you can customize it to your liking by adding different vegetables or using a mix of different cheeses. So, without further ado, let’s get started on making this delicious spaghetti pie recipe that’s perfect for any weeknight dinner!

Spaghetti Pie Recipe

Spaghetti pie is one of those dishes that you cannot get enough of. It’s a twist on the traditional spaghetti recipe, and offers so much comfort and satisfaction. This dish is easy to make, and it’s great for meal prep or for feeding a large family. Here’s how to make this mouth-watering spaghetti pie recipe.


To make spaghetti pie, you will need:

  • 1 pound of spaghetti
  • 4 eggs
  • 1 ½ cups of ricotta cheese
  • 1 cup of Parmesan cheese
  • 1 jar of tomato sauce
  • 1 pound of ground beef
  • 2 cloves of garlic
  • 1 tablespoon of olive oil
  • Salt
  • Pepper


1. Preheat your oven to 375°F.

2. Begin by cooking the spaghetti in boiling water until tender.

3. In a separate pan, heat up the olive oil and sauté the garlic until fragrant.

4. Add the ground beef to the pan and cook until browned.

5. Season the meat with salt and pepper to taste.

6. In a large mixing bowl, beat the eggs and then add in the ricotta cheese and Parmesan cheese. Mix until well combined.

7. Add the cooked spaghetti to the cheese and egg mixture, and mix well.

8. Add the meat to the bowl and mix well again.

9. Pour half of the tomato sauce into a baking dish, making sure to cover the bottom.

10. Pour the spaghetti mixture into the baking dish, and spread it out evenly.

11. Pour the remainder of the tomato sauce over the spaghetti mixture.

12. Cover the dish with aluminum foil and bake for 30 minutes.

13. After 30 minutes, remove aluminum foil and bake for an additional 15 minutes or until the top is golden brown and crispy.

14. Once done, remove the dish from the oven and let it cool for a few minutes before serving.


This spaghetti pie recipe is delicious as is, but you can also customize the recipe to suit your tastes. Here are some variations to try:

  • Add sliced vegetables such as bell peppers, spinach, or mushrooms to create a healthier version of the dish.
  • Instead of ground beef, try using turkey, chicken, or even vegetarian meat substitutes.
  • Swap out the ricotta cheese for cottage cheese or cream cheese for a richer flavor.
  • Use different types of cheese, such as cheddar or mozzarella, for a different flavor profile.

There you have it, an easy to make spaghetti pie recipe that’s sure to be a hit at any dinner table. Enjoy!

Tips for Perfect Spaghetti Pie

Spaghetti pie is an easy and delicious dish that can be served for any meal. However, there are a few tips and tricks to ensure that your spaghetti pie is perfectly cooked, delicious, and thoroughly enjoyed by your family and friends. In this article, we will explore some of the secrets to making perfect spaghetti pie every time.

Spaghetti Prep

The first step to making a perfect spaghetti pie is the preparation of the spaghetti. Many people often find themselves in a predicament when cooking their spaghetti because it either becomes too mushy or too hard. Here are some tips to ensure that your spaghetti has the perfect texture:

  • Use a large pot to cook your spaghetti. This will ensure that there is enough room for the pasta to move around and cook evenly. Additionally, it helps prevent the spaghetti from sticking together.
  • Add salt to the boiling water before adding the spaghetti to the pot. This helps to enhance the flavor of your pasta.
  • Follow the cooking time on your spaghetti package carefully. Do not overcook the spaghetti, as this will result in mushy pasta. Instead, test the spaghetti frequently after the cooking time to ensure it is perfectly cooked.
  • Once the spaghetti is cooked, drain it thoroughly and rinse it off with cold water. This stops the cooking process and prevents the spaghetti from sticking together. It makes it easier to handle when making your pie.

Cheese Selection

Cheese is an important ingredient when making spaghetti pie. It’s the star of the dish that makes it rich and flavorful. However, choosing the right types of cheese can be tricky. Here are some tips to ensure that you make the perfect cheese selection for your spaghetti pie:

  • Choose cheeses that melt well. Good examples of such cheese are Mozzarella, provolone, and cheddar.
  • Mixing two or more types of cheese gives you a more complex and delicious flavor rather than just using one kind.
  • Grate the cheese instead of slicing it. Grating cheese helps it to melt quickly and evenly, and gives you a better texture and flavor in your spaghetti pie when you eat it.
  • Spread the cheese evenly throughout the spaghetti pie, so every bite is cheesy and flavorful.

Baking Technique

The baking technique is crucial to ensure that your spaghetti pie is cooked perfectly every time. Here are some recommendations for baking your spaghetti pie:

  • Preheat your oven to 350°F before baking.
  • Bake the spaghetti pie uncovered for around 30-40 minutes or until the cheese melted and browned on the top. You can also cover with aluminum foil for the first 20 minutes to prevent burning.
  • To check if your spaghetti pie is ready, insert a toothpick in the center of the pie. If it comes out clean, that means your pie is cooked evenly inside.
  • Let the spaghetti pie cool for 5-10 minutes before slicing it. This allows it to set well and makes it easy to slice without falling apart.
  • Serve hot and enjoy every bite.

By following these tips, you are guaranteed to make a perfect spaghetti pie that is well-cooked, rich in cheese, and delicious. Bon appetit!

History of Spaghetti Pie

Italian Origins

Spaghetti pie, also known as “spaghetti al forno,” originated in Italy where it was a traditional meal that was passed down from generation to generation. It became a popular dish in Naples, the birthplace of pizza. The recipe for spaghetti pie is quite simple: cooked spaghetti is mixed with eggs, cheese, and sometimes tomato sauce, and then baked in the oven until it is firm enough to be cut into slices.

The beauty of this dish is that it is very versatile and can be customized to suit different tastes. Some people add vegetables such as mushrooms, onions, and peppers, while others add meat such as ground beef or ham. Spaghetti pie is a dish that is perfect for using up leftover pasta or whatever you have in your pantry, making it a delicious and frugal meal.

American Adaptions

Spaghetti pie became popular in the United States when Italian immigrants brought the recipe with them. However, American cooks began to put their own spin on the dish, experimenting with different ingredients and cooking techniques. Today, there are many different variations of spaghetti pie that have become popular in America.

One popular variation is the addition of ricotta cheese, which gives the dish a creamy flavor and texture. Another is the use of ground beef, which makes the dish more filling and hearty. Some people add chopped vegetables such as spinach or broccoli, while others add hot pepper flakes or even hot sauce to give the dish some extra kick.

Popularity Today

Today, spaghetti pie continues to be a popular dish in many households, especially in the United States. It is a comfort food that is easy to make and can be cooked in large batches, making it perfect for feeding a crowd.

Spaghetti pie is often served at potluck dinners and family gatherings, and it is a favorite among children and adults alike. Many people love it because it is a hearty and filling meal that is easy to prepare and perfect for any occasion.

Furthermore, spaghetti pie is a dish that is perfect for busy families. It can be made ahead of time and stored in the refrigerator or freezer, making it a convenient meal to have on hand on busy weeknights. It can also be reheated easily, making it a great option for leftovers or packed lunches.


In conclusion, spaghetti pie is a dish that has a long and interesting history that spans generations and continents. Its versatility and adaptability have made it a favorite among people all over the world. Whether you prefer the classic Italian recipe or one of the many American variations, spaghetti pie is a meal that is sure to please.

Thank You and See You Soon!

Thank you for taking the time to read this article about Spaghetti Pie Recipe. We hope that you find this recipe easy to follow and that it inspires you to cook a delicious meal for your family and friends. Cooking can be a fun and rewarding experience, and we always encourage people to try new recipes and experiment with different ingredients.

We hope that you will come back to read more of our articles in the future. We are constantly working on creating new and exciting content for our readers, so be sure to bookmark our website and follow us on social media to stay up-to-date with the latest recipes and cooking tips.


1. Can I substitute the ground beef with another type of meat?

Yes, you can use ground turkey or chicken instead of beef if you prefer.

2. Can I use a different type of pasta?

Yes, you can use any type of pasta you like. Just make sure to cook it according to the package instructions before adding it to the recipe.

3. Can I add vegetables to the recipe?

Yes, you can add any vegetables you like. We recommend sautéing them first before adding them to the recipe.

4. Can I make this recipe ahead of time?

Yes, you can assemble the recipe up to a day in advance and then bake it when you’re ready to serve.

5. Can I freeze the leftovers?

Yes, you can freeze the leftovers for up to a month. Just make sure to thaw it thoroughly before reheating it.

6. Can I use a different type of cheese?

Yes, you can use any type of cheese you like. We recommend using a cheese that melts well, like mozzarella or cheddar.

7. Can I add more spices to the recipe?

Yes, you can adjust the spices to your taste. We recommend tasting the recipe as you go and adding more spices as needed.

8. Can I use a different type of sauce?

Yes, you can use any type of sauce you like. We recommend using a tomato-based sauce, like marinara or spaghetti sauce.

9. Can I use store-bought pie crust?

Yes, you can use store-bought pie crust if you prefer. Just make sure to follow the package instructions for baking.

10. Can I add more or less pasta to the recipe?

Yes, you can adjust the amount of pasta to your liking. Just make sure to adjust the other ingredients as well to keep the recipe balanced.

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About the Author: David Dunlap

Worked in restaurants for years before turning to food writing and has won multiple awards for the work, including more than a dozen awards.

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