Indulge in the Deliciousness of Strawberry Rhubarb Pie with This Easy Recipe

Hello and welcome to my latest blog post where I’m going to share with you an easy and delicious recipe for strawberry rhubarb pie. If you’re a fan of sweet, tart flavors, then this recipe is perfect for you. Strawberry rhubarb pie is a classic dessert that’s loved by many, and with this recipe, you’ll be able to create your own homemade version in no time.

Strawberry Rhubarb Pie

Whether you’re looking for a dessert to impress guests at a dinner party or simply want to treat yourself to something sweet, this recipe is a must-try. With a buttery and flaky pie crust and a filling of juicy strawberries and tart rhubarb, this pie is the perfect balance of sweet and tangy. So, let’s get started and indulge in the deliciousness of homemade strawberry rhubarb pie!

Introduction: The Sweet and Tangy Delight of Strawberry Rhubarb Pie

If you’re a fan of fruit pies, there’s nothing quite like the sweet and tangy flavor of a freshly baked strawberry rhubarb pie. This classic dessert has been a favorite for generations and is perfect for any occasion, from a casual family dinner to a fancy holiday gathering. In this article, we’ll dive into the world of strawberry rhubarb pies, from its origins to the essential ingredients and tools needed to make one at home. Get ready to discover a new favorite dessert!

The Perfect Dessert for Any Occasion

Strawberry rhubarb pie is a dessert that has been enjoyed in North America for hundreds of years. It’s made with a combination of juicy strawberries and tangy rhubarb, giving it a unique and delicious flavor that is sure to satisfy your taste buds. This dessert is perfect for any occasion, whether you’re looking for a sweet treat to enjoy after dinner or a show-stopping dessert to serve at a special event. The tartness of the rhubarb perfectly complements the sweetness of the strawberries, making for a perfectly balanced taste that’s hard to resist.

Ingredients You Need

Before you can start baking a delicious strawberry rhubarb pie, you’ll need to make sure you have all the essential ingredients on hand. The main ingredients include fresh strawberries, rhubarb, sugar, cornstarch, and butter. You’ll also need flour, salt, and cold water to make the perfect pie crust. Don’t forget to add in some lemon juice, vanilla extract, and cinnamon for added flavor. Depending on your personal taste preferences, you may want to adjust the amount of sugar and cinnamon you use.

When shopping for your ingredients, make sure to pick up only the freshest and best-quality produce. Look for strawberries that are firm and plump, with a bright red color and no signs of bruising or mold. Rhubarb should be firm and crisp, with a deep red or green color. Using fresh ingredients will ensure that your pie is bursting with flavor and has the perfect texture.

Tools You Need

In order to bake the perfect strawberry rhubarb pie, you’ll need some essential tools. These include a mixing bowl, measuring cups and spoons, a pastry cutter or fork, a rolling pin, and a pie dish. You’ll also need a sharp knife to chop up the strawberries and rhubarb, and a lemon squeezer to extract juice from the lemon. If you don’t have a pastry cutter, you can use a fork to mix the flour, salt, and butter together to create the perfect pie crust. And if you don’t have a rolling pin, you can use a wine bottle or any similar-sized cylindrical object.

Once you have all the tools and ingredients ready, it’s time to start baking! Follow the recipe carefully, taking care to measure out the ingredients accurately and mix them together thoroughly. With a little time and effort, you can create a delicious and impressive strawberry rhubarb pie that everyone will love.

Preparing Your Strawberry Rhubarb Pie

The Perfect Crust

A delicious pie always begins with a good crust. To make the perfect crust for your strawberry rhubarb pie, you will need:

  • 2 1/2 cups of all-purpose flour
  • 1/2 teaspoon of salt
  • 1 teaspoon of sugar
  • 1 cup (2 sticks) of unsalted butter, cut into small pieces
  • 1/4 to 1/2 cup of ice water

Begin by whisking together the flour, salt, and sugar in a large mixing bowl. Add the butter and use a pastry blender or your fingertips to mix the butter into the flour mixture until it resembles coarse sand. Slowly add ice water one tablespoon at a time, mixing until the dough comes together. Divide the dough in half, shape it into a disk, wrap it in plastic wrap, and refrigerate it for at least an hour.

Once refrigerated, roll out each disk of dough to fit into your pie dish. Trim the excess dough and flute the edges. Prick the bottom of the crust with a fork to prevent it from puffing up while baking. For a golden brown crust, brush the edges with an egg wash made with one egg and one tablespoon of water.

Preheat your oven to 375°F and continue with the pie filling recipe below.

Mixing the Filling

To make the filling for your strawberry rhubarb pie, first, preheat your oven to 375°F. For the filling, you will need:

  • 3 cups of diced rhubarb
  • 3 cups of sliced strawberries
  • 3/4 cup of granulated sugar
  • 1/4 cup of cornstarch
  • 1/2 teaspoon of salt
  • 1 tablespoon of lemon juice
  • 1 teaspoon of vanilla extract

In a large mixing bowl, mix together the rhubarb, strawberries, sugar, cornstarch, salt, lemon juice, and vanilla extract. Transfer the mixture to the prepared pie crust.

Roll out the second disk of dough and cut it into strips. Create a lattice pattern on top of the pie by weaving the strips together. Use a pastry brush to brush the lattice with an egg wash made with one egg and one tablespoon of water.

Bake the pie for 45 to 50 minutes or until the filling is bubbling and the crust is golden brown. Let it cool completely before serving.

Baking and Serving Tips

To ensure your strawberry rhubarb pie is a success, here are some tips and tricks to keep in mind:

  • Use fresh and ripe strawberries and rhubarb for the best flavor and texture.
  • Do not overmix the dough as it can result in a tough crust.
  • Chill the dough for an hour before rolling it out as it can help prevent shrinking and cracking.
  • Bake the pie on the lowest rack in the oven to ensure the bottom crust is cooked through.
  • Let the pie cool completely before serving to allow the filling to set and the flavors to develop.
  • Serve the pie with whipped cream or vanilla ice cream for a delicious dessert.

With these tips, you will be sure to impress your family and friends with the perfect strawberry rhubarb pie every time!

Recipe Variations

Adding Other Fruits

Are you looking to add more fruits to your strawberry rhubarb pie and take it up a notch? Fortunately, there are a number of delicious fruits you can use that will elevate the flavor of your pie. One popular combination is strawberry, rhubarb, and blueberry. The sweet and tart flavors of both strawberries and rhubarb complement the juicy, tart flavor of blueberries.

Another popular combination is the classic pairing of strawberries and apples. The sweetness of the apples balances well with the tartness of the rhubarb, while the taste of fresh strawberries adds a slight tangy flavor to the mix. Some bakers have even tried adding flavors like raspberry and blackberry to their pies for a fruity twist.

Regardless of which fruits you choose, the key is to experiment with the amount of sugar and spices you add to your mix to get the perfect balance of flavor.

The Vegan Twist

If you don’t eat dairy products or are looking for a vegan twist, there are still ways to make the perfect strawberry rhubarb pie. One simple solution is to replace the butter in the pie crust with vegan butter or margarine. You can also use almond or soy milk in place of dairy milk for a lighter, vegan-friendly pie.

For a vegan egg wash, you can try using a mixture of non-dairy milk and a little maple syrup for a sweet and sticky glazed surface. There are also products like Ener-G Egg Replacer or flax eggs that work as a substitute binder instead of traditional eggs.

Gluten-Free Options

For those who can’t consume gluten, there are still ways to make a strawberry rhubarb pie that is just as delicious. You’ll want to use a gluten-free flour blend for your pie crust, which can be found at most grocery stores. Another popular option is to use almond flour or coconut flour for the crust.

You can also use alternative sweeteners like coconut sugar or honey instead of traditional sugar. For the filling, cornstarch is an excellent alternative to flour as it acts as a thickening agent and binds the fruit together.

The key to a delicious gluten-free strawberry rhubarb pie is to have the right combination of flour substitutes and sweeteners to ensure that your pie crust and filling are perfect.

In conclusion, whether you’re looking to add more fruits to your strawberry rhubarb pie, make a vegan version or cater to a gluten-free diet, it’s important to experiment with different ingredients and find what works best for you. With the right modifications and combinations, your strawberry rhubarb pie will only get better with every bite.

FAQ About Strawberry Rhubarb Pie

Why is my pie watery?

If your strawberry rhubarb pie turns out watery, it’s usually because there’s too much liquid in the filling. To fix this, try using less fruit or add a thickener like cornstarch or flour to the filling. Another reason for a watery pie could be that the fruit wasn’t mixed properly with the sugar and other ingredients before baking. Make sure to toss the sliced strawberries and rhubarb well with sugar, lemon juice, and any other required ingredients to ensure even distribution of flavors and prevent excess liquid from forming.

What if I don’t have fresh rhubarb?

If you can’t get your hands on fresh rhubarb, frozen rhubarb is a great substitute. You can usually find it in the frozen fruit section at your local supermarket. Alternatively, you could use canned rhubarb, but be aware that it may be sweeter than fresh or frozen rhubarb, and it may also have a softer texture. Another option is to use a mixture of strawberries and another tart fruit, like raspberries or cherries, to mimic the tangy flavor of rhubarb.

Can I make this pie ahead of time?

Yes, you can make strawberry rhubarb pie ahead of time. The best way to do this is to prep the filling and keep it in an airtight container in the fridge for up to two days. When you’re ready to bake the pie, fill the crust with the chilled fruit mixture and bake as directed. You can also bake the whole pie and store it in the fridge for up to three days. To reheat the pie, cover it with foil and warm it up in a low-temperature oven for about 10-15 minutes. Be aware that reheating the pie may make the crust slightly less crispy than it was when it was first baked.

Indulge in the Deliciousness of Strawberry Rhubarb Pie with This Easy Recipe

Thank you for taking the time to read about this scrumptious strawberry rhubarb pie recipe. We hope that you give it a try and enjoy every bite. Don’t forget to share this recipe with your friends and family to spread the love for this delectable dessert.

We will continue to bring you easy and tasty recipes that you can enjoy in the comfort of your own home. Stay tuned for more mouth-watering dishes and desserts that are easy to make and perfect for any occasion. Thank you for visiting and we hope to see you again soon!


1. How long does it take to make the pie?

It takes about 20 minutes to prepare the ingredients, and another 40-50 minutes to bake the pie.

2. Can I use frozen strawberries and rhubarb?

Definitely! Just make sure to thaw them first and drain off any excess liquid.

3. What kind of pie crust should I use?

You can use store-bought or homemade pie crust, whichever you prefer.

4. Can I use a different kind of fruit?

Sure, you can try using other fruits like blueberries or peaches in place of the strawberries and rhubarb.

5. Do I need any special equipment?

No, just basic kitchen tools like a mixing bowl, measuring cups, and pie dish.

6. Can I make this pie ahead of time?

Yes, you can make it a day or two ahead of time and store it in the refrigerator.

7. Can I freeze the pie?

Yes, you can freeze it before or after baking. Just make sure to wrap it well and label it.

8. How many servings does this recipe make?

This recipe makes 8-10 servings, depending on how big you slice the pie.

9. Can I add other ingredients like nuts or spices?

Absolutely! You can experiment with different flavors and add-ins to make it your own.

10. Is this pie suitable for special diets?

The recipe contains gluten and dairy, but you can try using gluten-free flour and dairy-free substitutes if you have dietary restrictions.

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About the Author: David Dunlap

Worked in restaurants for years before turning to food writing and has won multiple awards for the work, including more than a dozen awards.

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