Spice Up Your Life with the Best Street Taco Recipes

Hello there, fellow food enthusiasts! Are you tired of the same boring meals every day? If you’re looking to add some excitement to your taste buds, then you’re in the right place. Street tacos are an excellent way to spice up your life, and lucky for you, we have some of the best street taco recipes that you won’t want to miss out on.

Street Tacos

Street tacos have gained popularity over the years and for a good reason. They’re budget-friendly, versatile, and can be customized to your liking. Whether you’re a meat-lover or a vegetarian, there’s something for everyone. Plus, they’re quick and easy to make, so you won’t have to spend hours in the kitchen to enjoy delicious authentic Mexican street tacos.

Introduction: Street Taco Recipes

Street tacos have become a global obsession due to their unique taste and versatile style. They are perfect for taco lovers who prefer flavor over size, and with a variety of distinctive fillings, these tacos can be customized to cater to everyone’s preference. Whether you like chicken, carnitas, beef or vegetarian, street tacos are the perfect indulgence that can be customized to meet everyone’s taste.

The Perfect Street Taco Recipe

A single bite of the perfect street taco can transport you to a world of flavor, and you may find yourself craving them often. To make the perfect street taco, start with the base – the tortilla. Opt for fresh, soft corn tortillas that have been grilled or lightly charred, as they provide an authentic taste and texture to the taco.

The second important component of a street taco is the filling. Generally, anything goes in a street taco, but there are several classic fillings that you must try. Chicken, beef, pork, and fish are some of the most common options, but if you’re looking for something different, try out vegetarian options with roasted vegetables, beans, and tofu.

The third component of a good street taco is the toppings. The toppings you choose give the taco its signature flavor. Try out different toppings like lime, chopped onions, fresh cilantro, cotija cheese, sour cream, sub sauce, and salsa. These toppings are delicious and provide much-needed freshness to the taco.

Chicken Street Taco Recipe

If you’re looking to try out a classic street taco recipe, this chicken street taco recipe won’t disappoint. To begin with, you need 2 large chicken breasts, 2 teaspoons of chili powder, 1 teaspoon of smoked paprika, 2 cloves of garlic, salt, and pepper.

First, season the chicken breasts with some chili powder, smoked paprika, salt, and pepper, and cook until they are golden brown. Then, shred the chicken.

To assemble the taco, heat a corn tortilla over a flame and add the shredded chicken on top. Add sliced onions to the taco and finish it off with chopped cilantro, lime juice, cotija cheese, and your favorite hot sauce. Serve immediately for the best taste.

Beef Street Taco Recipe

For those who prefer beef, this recipe is perfect. To make this delicious street taco, you need 500g of beef, 1 teaspoon of smoked paprika, 1 teaspoon of chili powder, salt, and black pepper.

Start by seasoning the beef with smoked paprika, chili powder, salt, and black pepper. Cook it in a pan until browned and then shred it.

To assemble the taco, warm a corn tortilla and add the shredded beef, diced onions, and fresh cilantro. Finally, top it off with hot sauce and a squirt of lime juice.

Vegan Street Taco Recipe

This vegan street taco recipe is perfect for those who do not consume meat. To begin with, you need a can of black beans, 1 teaspoon of chili powder, 1 teaspoon of cumin, salt, and pepper.

First, sauté the black beans with some chili powder, cumin, and salt. Then, warm up a corn tortilla and add the spiced black beans. Add onions, cilantro, and finish it off with a drizzle of hot sauce and lime juice.


Street tacos are the ultimate food that can be customized according to your preference. From classic chicken and beef recipes to vegetarian and vegan options, street tacos offer something for everyone. To enjoy the authentic taste and texture, make sure to use fresh corn tortillas, flavorful fillings, and topping options. So, go ahead and give these recipes a try and enjoy the ultimate street taco experience!

Types of Street Taco Fillings

Street tacos are a popular Mexican dish that are enjoyed all over the world. They are small in size but pack a punch with their flavorful fillings. There are many types of street taco fillings, but the most common ones are: carne asada, al pastor, and veggie.

Carne Asada Taco Filling

Carne asada is a Spanish term that translates to “grilled meat.” This filling is made using tender cuts of grilled steak mixed with flavorful spices and herbs. Carne asada tacos are a popular choice because the steak is seasoned to perfection and then cooked over an open flame, giving it a smoky and savory flavor.

When making carne asada taco filling, it’s important to use a good quality cut of beef, such as skirt or flank steak. The steak should be marinated for at least 30 minutes to an hour before grilling. The marinade can be a simple one made using lime juice, garlic, cumin, and chili powder. Once the steak is grilled, it should be sliced thinly against the grain to ensure that it’s tender and juicy.

Al Pastor Taco Filling

Al pastor is a filling that is made using marinated pork that’s cooked on a spit and then chopped and served with pineapple. This filling originated in Central Mexico and is a popular choice for street tacos. The pork is marinated in a mixture of dried chilies, vinegar, and spices for several hours before being skewered and cooked on a spit over a flame.

The pork is sliced off the spit and is served on small corn tortillas with pineapple chunks, cilantro, and diced onions. The pineapple adds a sweet and tangy flavor to the pork, making it a favorite among street taco enthusiasts.

Veggie Taco Filling

For the vegetarians out there, the veggie taco filling is the perfect choice. This filling is a combination of grilled veggies, like zucchini, squash, and bell peppers, seasoned with spices and herbs. The veggies are grilled until they are charred and tender, then diced and served on small corn tortillas.

The veggie filling can be customized to suit your personal preferences. You can add mushrooms, onions, or even beans to the mix. The key to making a delicious veggie taco filling is to use fresh ingredients and to season the veggies well.

Street tacos are a delicious way to enjoy Mexican food and are perfect for those on the go. With so many different fillings to choose from, everyone is sure to find a favorite. So, whether you prefer carne asada, al pastor, or veggie, give street tacos a try and discover the delicious flavors of Mexican cuisine!

Homemade Corn Tortillas

Corn tortillas are one of the most important ingredients in a street taco recipe, and making them from scratch at home is easier than you might think. Here’s everything you need to know about making homemade corn tortillas.

Ingredients for Corn Tortillas

The ingredients for homemade corn tortillas are simple and few:

  • 2 cups masa harina
  • 1 1/2 cups warm water
  • 1/2 tsp salt
  • 1 tsp vegetable oil

Steps to Make Corn Tortillas

Here’s the step-by-step process for making homemade corn tortillas:

  1. In a large mixing bowl, combine the masa harina, warm water, and salt. Mix well until a soft and smooth dough forms.
  2. Knead the dough for a few minutes until it becomes pliable and easy to work with.
  3. Form the dough into small balls, about the size of a golf ball.
  4. Heat a tortilla press and lightly oil the surface with vegetable oil.
  5. One at a time, press each ball of dough into a flat tortilla using the tortilla press. Alternatively, you can use a rolling pin to flatten the dough into circles.
  6. Cook the tortillas on a preheated griddle or cast iron skillet for about 30 seconds on each side, or until they start to brown and develop some char marks.

Tips for Making the Perfect Corn Tortilla

Here are some helpful tips that will make your homemade corn tortillas turn out perfectly:

  • Invest in a good quality tortilla press. This will ensure that you get evenly pressed tortillas that are the right thickness.
  • Let the dough rest for at least 30 minutes before making tortillas. This allows the masa to fully hydrate and makes the dough easier to work with.
  • Cook the tortillas on high heat for maximum flavor. You want them to develop some char marks and puff up slightly while cooking.
  • Keep the tortillas warm in a clean dish towel or tortilla warmer until ready to use. This will keep them soft and pliable and prevent them from drying out.

With these simple ingredients and tips, you’ll be making delicious homemade corn tortillas in no time. And once you have your tortillas ready, the possibilities for street taco fillings are practically endless.

Top Street Taco Toppings

Street tacos are a beloved food staple in many cities across the United States. From Los Angeles to New York City, they can be found on nearly every corner and have become increasingly popular due to their simplicity and deliciousness. One of the best things about street tacos is the variety of toppings that can be added to make them even more flavorful. Here are some of the top street taco toppings to consider:

Chopped Onion and Cilantro

A classic topping that adds a refreshing crunch and fresh flavor. The combination of the sharp onion and the citrusy cilantro is the perfect balance for your taco. Cilantro for some people can have an overpowering flavor, but when you mix it with chopped onions, it blends in beautifully with the meat.

Queso Fresco

A crumbly cheese that gives just the right amount of saltiness to your taco. Queso fresco is mild and creamy, and it adds a velvety texture to the taco. It’s best to sprinkle the cheese over the taco so that it can melt a bit to blend perfectly with the meat. This topping is a must-try if you’re a cheese lover.

Salsa and Hot Sauce

Add a little or a lot of heat with your favorite salsa or hot sauce. This topping is perfect for those who love a little kick in their food. If you prefer a mild flavor, you can add a bit of salsa on your taco. If you like it hot, you can add a generous amount of hot sauce to your taco. The mixology is up to you!


Guacamole is a crowd-favorite and a top taco topping. It’s a creamy and smooth topping that goes well with almost everything that you can add to your taco. Whether store-bought or DIY, your guests will genuinely appreciate the deliciousness of guacamole.

Street tacos are incredibly versatile, and the topping combinations are endless. No matter what toppings you choose, make sure to add them as close to the end as possible to ensure the flavors stay fresh, and the ingredients don’t get soggy. The perfect toppings can take your taco from good to great, so give all of these toppings a try and see what works best for you.

Tips for Assembling the Perfect Street Taco

Street tacos are a popular Mexican street food that is simple, flavorful, and easy to make. For a perfect street taco, all you need are some fresh ingredients, authentic spices, and a few tips and tricks to take it to the next level.

Use Two Tortillas

One of the most important tips for assembling the perfect street taco is to use two tortillas to prevent them from breaking or falling apart. Using two tortillas will give your tacos the extra support they need, especially if you’re using juicy fillings such as marinated meat or salsa.

When using two tortillas, it’s essential to warm them first by heating them on a skillet or a griddle. This will make them more pliable and easier to handle.

Start with the Meat

Another important tip for assembling the perfect street taco is to layer your filling on the bottom tortilla first. This will help hold the fillings in place and prevent them from falling out while you eat. Start with your meat, followed by your toppings.

The meat is the star of the show in a street taco, so make sure it’s flavorful and juicy. You can use steak, chicken, pork, or even seafood to make your tacos. Add some spices and a marinade to give your meat some extra flavor.

Add a Squeeze of Lime

A squeeze of fresh lime juice is an essential ingredient in any street taco. It adds a tangy acidity to your taco and enhances the flavors of the meat and toppings.

Before serving, drizzle some fresh lime juice over your tacos to give them that extra burst of flavor. You can also add some chopped cilantro and diced onions for texture and freshness.

Get Creative with Your Toppings

One of the best things about street tacos is that they’re incredibly versatile. You can use any kind of toppings you like to make your tacos unique and flavorful.

Some popular toppings for street tacos include shredded cheese, salsa, guacamole, sour cream, pickled onions, and hot sauce. You can also add some fresh veggies like lettuce, tomatoes, or radishes for extra crunch and flavor.

Another fun way to get creative with your tacos is to mix and match your meats. You can make a trio of tacos with different fillings to add variety and excitement to your meal.

Don’t Forget the Side Dishes

No street taco is complete without some delicious side dishes to round out the meal. Some popular side dishes for street tacos include rice and beans, corn on the cob, or a fresh salad.

Rice and beans are a classic Mexican side dish that complements the flavors of a street taco. They’re also a great source of protein and fiber. Corn on the cob is another popular side dish that adds some extra sweetness and crunch to your meal.

A fresh salad is a lighter option that provides some extra veggies and nutrients to your meal. You can make a simple salad with lettuce, tomatoes, and cucumber, or get creative with some Mexican-inspired ingredients like black beans, corn, and avocado.

Now that you have these tips and tricks for assembling the perfect street taco, you’re ready to create your own masterpiece. Just remember to use fresh ingredients, authentic spices, and plenty of creativity to make your tacos unforgettable.

Closing Thoughts

We hope you’ve enjoyed this article on the best street taco recipes! It’s always a pleasure to share our passion for delicious and authentic food with our readers. We hope that these recipes will add some spice to your life and inspire you to try new flavors and ingredients. Don’t forget to share your creations with us and let us know what you think in the comments section below!

Thank you so much for reading, and we hope to see you again soon for more culinary adventures. In the meantime, feel free to explore our website for more tasty recipes and helpful cooking tips. From our kitchen to yours, happy cooking!


1. Can I use store-bought tortillas for my street tacos?

Absolutely! While making your own tortillas can be a fun and rewarding experience, store-bought tortillas work just fine. Just make sure to heat them up before serving.

2. Do I need to marinate my meat before cooking it?

Marinating your meat can add some extra flavor, but it’s not necessary. You can also season your meat with spices and herbs before cooking it.

3. What’s the best kind of meat for street tacos?

There are many different types of meat that work well for street tacos, including carne asada, al pastor, and carnitas. It really depends on your personal preference.

4. Can I make street tacos ahead of time?

Yes, you can make street tacos ahead of time. Just make sure to keep the tortillas and meat separate until you’re ready to serve.

5. What’s the best way to reheat leftover street tacos?

The best way to reheat leftover street tacos is to wrap them in foil and heat them up in the oven or on the stove. You can also reheat them in the microwave if you’re in a hurry.

6. Can I make street tacos without meat?

Absolutely! You can make delicious vegetarian street tacos using ingredients like roasted vegetables, beans, and cheese.

7. Are there any spicy street taco recipes?

Yes, many street taco recipes include spicy ingredients like jalapenos, chipotle peppers, and hot sauce. Feel free to adjust the spice level to your liking.

8. What kind of toppings can I put on my street tacos?

You can put a wide variety of toppings on your street tacos, including salsa, guacamole, cheese, onions, cilantro, and lime juice.

9. Can I make street tacos on a grill?

Absolutely! Grilling your meat can add a delicious charred flavor to your street tacos.

10. What kind of drinks pair well with street tacos?

Refreshing drinks like margaritas, Mexican beer, and agua fresca are all great options to pair with street tacos. Don’t forget to include some sliced limes to squeeze over your drinks and tacos for an extra burst of flavor.

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About the Author: David Dunlap

Worked in restaurants for years before turning to food writing and has won multiple awards for the work, including more than a dozen awards.

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