Hello, dear reader! Are you feeling a bit nostalgic? Maybe you’re in the mood for some good old-fashioned baking with your loved ones? Well, look no further than this easy sugar cookies recipe! This classic treat is sure to bring back memories of childhood, while also creating some new ones with your family and friends.
These cookies are the perfect combination of crispy on the outside and melt-in-your-mouth on the inside. Whether you’re using cookie cutters to create fun and festive shapes or just opting for simple circles, this recipe is versatile and guaranteed to impress. Plus, with only a few ingredients needed and a short baking time, you’ll have a delicious batch of cookies in no time!
Easily Delicious Sugar Cookies Recipe
Sugar cookies are one of the most versatile and easy-to-make cookies out there. They can be made with traditional ingredients or a wide array of flavorful twists. Whether you prefer classic vanilla sugar cookies or adventurous creations like cinnamon or lemon sugar cookies, this recipe will help you make the perfect batch every time.
For this easy sugar cookies recipe, you will need the following ingredients:
- 2 ½ cups all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon salt
- 1 cup butter (room temperature)
- 1 ½ cups granulated sugar
- 1 egg
- 1 teaspoon vanilla extract
Here’s how to make easy sugar cookies:
- In a medium-sized mixing bowl, whisk together the all-purpose flour, baking powder, and salt.
- In a separate mixing bowl, beat the butter and sugar together using a hand mixer or stand mixer until light and fluffy.
- Add the egg and vanilla extract to the butter mixture and mix well.
- Gradually add the flour mixture to the butter mixture and mix until a dough forms.
- Form the dough into a ball and wrap it in cling wrap. Refrigerate the dough for at least 30 minutes or overnight.
Rolling and Cutting Out Shapes
- Preheat your oven to 350 degrees F.
- Line a baking sheet with parchment paper.
- Remove the dough from the refrigerator and let it sit at room temperature for a few minutes.
- Dust your work surface and rolling pin with flour.
- Roll out the dough to about 1/4 inch thickness.
- Use cookie cutters to cut out shapes from the dough and transfer them to the prepared baking sheet, spacing them about 1 inch apart.
- Gather any leftover dough scraps and re-roll them to cut out more shapes.
Baking the Cookies
- Bake the cookies in the preheated oven for 10-12 minutes or until the edges are just starting to turn golden brown.
- Remove the baking sheet from the oven and let the cookies cool on the sheet for 5 minutes before transferring them to a wire rack to cool completely.
- Once the cookies have cooled, decorate them with your favorite cookie icing and sprinkles or enjoy them plain.
If you’re in the mood to explore different flavors of sugar cookies, here are a few flavor variations you could try:
Chocolate Sugar Cookies
Add 1/2 cup unsweetened cocoa powder to the flour mixture and mix well before adding to the butter mixture as directed in the recipe.
Lemon Sugar Cookies
Add 1 tablespoon lemon zest to the butter mixture before adding the egg and vanilla extract.
Cinnamon Sugar Cookies
Add 1 teaspoon ground cinnamon to the flour mixture and mix well before adding to the butter mixture as directed in the recipe.
These easy sugar cookies can be made any time of year to celebrate any occasion. Use your favorite cookie cutters for different holidays such as Christmas, Valentine’s Day, or Halloween. With their buttery texture and sweet flavor, these sugar cookies are sure to delight your friends and family!
Tips for Perfect Sugar Cookies
Room Temperature Ingredients
One crucial step in creating perfect sugar cookies is making sure that all your ingredients are at room temperature. In particular, butter should be left out on the counter for at least an hour before starting to bake. When the butter is at room temperature, it becomes soft and easier to cream with sugar, resulting in a light and airy texture.
Another ingredient that should be at room temperature is eggs. Cold eggs can cause the dough to separate and create dense, heavy cookies. To bring eggs to room temperature quickly, simply submerge them in a bowl of warm water for a few minutes before using.
You might think that more mixing better in the making of sugar cookies batter, however, overmixing will lead to a big problem when the cookie is half baked.
overmixing causes an excessive amount of gluten to form, producing a tough, chewy cookie instead of a delicate, soft one.
When mixing the dough, aim for just enough time to combine the ingredients until they form a cohesive dough. If you’re worried about undermixing, err on the side of caution and stop as soon as the dough comes together.
Chill Your Dough
Chilling the dough after mixing is one of the essential steps in making perfect sugar cookies. Not only does it help the dough to keep it’s shaped better during baking but it also improves flavor.
When the dough is chilled, the butter solidifies, allowing it to bake slowly and evenly without melting too quickly. This results in cookies with a crisp edge and a soft, chewy center.
To chill the dough, wrap it in plastic wrap and place it in the fridge for at least an hour (or overnight for best results). If the dough is too soft to work with, you can place it in the freezer for 10-15 minutes to firm up.
By following these simple tips, you can achieve perfect sugar cookies every time. Whether it’s for decorating with icing or enjoying a simple treat with a glass of milk, these cookies are sure to satisfy any sweet tooth.
Decorating Your Sugar Cookies
One of the things we love about sugar cookies is that they are so incredibly versatile. You can decorate them in so many different ways that the possibilities are endless. Whether you’re making cookies for a holiday party, a birthday celebration, or just for fun, there are plenty of ways to decorate your sugar cookies to make them extra special. Here are some tips on icing, frosting tools, decorating techniques, and storage.
When it comes to icing your sugar cookies, there are a few different options to choose from. Here are three of the most common ones:
Royal icing is a classic choice for decorating sugar cookies. It’s made from powdered sugar and egg whites and dries hard and shiny. To make it, simply mix together 3 cups of powdered sugar with 2 egg whites and 1 tsp of lemon juice. Add water gradually until the icing is the desired consistency. You can then use food coloring to tint the icing and decorate your cookies with your favorite designs.
If you prefer a softer icing that’s more buttery and creamy, buttercream icing is a great option for decorating your sugar cookies. It’s made with butter, powdered sugar, milk, and vanilla extract. To make it, beat together 1 cup of softened butter with 4 cups of powdered sugar, 2 tablespoons of milk, and 1 teaspoon of vanilla extract until light and fluffy. You can then pipe it onto your cookies in whatever design you like.
Cream Cheese Icing
Cream cheese icing is a tangy and tasty alternative to the more traditional sugar cookie icings. It’s made with cream cheese, butter, powdered sugar, and vanilla extract. To make it, beat together 4 ounces of cream cheese, 4 tablespoons of softened butter, 2 cups of powdered sugar, and 1 teaspoon of vanilla extract until smooth. Then, use food coloring to create your desired hue and pipe the icing onto your cookies.
Frosting tools and decorating techniques
Once you’ve chosen your icing, it’s time to think about the tools you’ll need to decorate your sugar cookies. Here are some of the most common frosting tools and decorating techniques:
Piping Bags and Decorating Tips
One of the most popular ways to decorate sugar cookies is with piping bags and decorating tips. Piping bags are cone-shaped bags made from plastic or silicone that you fill with icing. Decorating tips are nozzle-like attachments that fit onto the end of the piping bag and help you create specific designs and shapes on your cookies.
Sprinkles are a simple and fun way to add some pizzazz to your sugar cookies. You can buy a variety of different sprinkles at any grocery store or baking supply store and use them to decorate your cookies in a variety of ways. Try using different colors, shapes, and sizes to create unique and eye-catching designs.
Food coloring is another easy way to create colorful and creative sugar cookies. You can use it to dye your icing or to mix into your cookie dough to create different shades. Use a toothpick to add the food coloring gradually until you get the desired hue.
Once your sugar cookies are decorated and you’re ready to store them, it’s important to do so properly so they stay fresh and tasty. Here are some storage tips:
Store your decorated sugar cookies in an air-tight container to prevent air and moisture from seeping in and causing the cookies to soften or go stale. A plastic container with a tight-fitting lid is a great option.
Room Temperature or In the Fridge
If you live in a place with a cooler climate, you can store your sugar cookies at room temperature. However, if you live in a warm or humid environment, you may want to store them in the fridge to keep them fresh. Just be sure to let them come to room temperature before serving so they are soft and delicious.
These tips will help you create beautiful, tasty sugar cookies that are sure to impress your family and friends. Whether you’re a seasoned baker or a complete beginner, decorating sugar cookies is a fun and creative activity that everyone can enjoy.
Baking with Kids
Baking sugar cookies with your kids is a fun and enjoyable activity that you can do together. It can also create precious memories that you and your children will cherish. Here are some tips to help make your baking experience even more enjoyable:
Choose age-appropriate tasks
When baking with kids, it is crucial to pick the appropriate tasks for their age and skill level. Younger children can help with simple tasks like measuring and mixing the dry ingredients. Older children can help with more complex tasks like cutting out the cookie shapes or decorating the cookies with frosting and sprinkles.
It is also essential to explain each task to your children before they start. Show them how to measure ingredients correctly and teach them about kitchen safety. By doing so, you’ll ensure that your kids have fun while baking, and you won’t have to worry about any accidents.
Make it fun and creative
Baking with kids is an opportunity to unleash your creativity and make the cookies look unique and eye-catching. Kids love using food coloring to create colorful cookies. You can also let them experiment with different frosting techniques, such as piping or spreading the frosting with a knife. Sprinkles and other edible decorations are also great for creating a fun and imaginative look.
You can also let your kids choose their cookie cutters. This way, they will feel a sense of ownership and pride over their creations. Using cookie cutters in various shapes like hearts, stars, or animals can keep the baking experience engaging and interesting for your kids.
Clean as You Go
Cleaning a messy kitchen after baking is never fun for anyone, especially for kids who may not want to clean up. So, it’s always a good idea to emphasize cleaning as you go. Encourage your children to clean up after themselves after each task. Remind them to tidy up the counter and wash their hands frequently.
You can also involve them in the kitchen cleaning process by giving them tasks like washing the dishes or wiping down the counters. It’s essential to teach your children that cleaning is an essential part of any cooking or baking activity, and it’s essential to develop a clean and hygienic habit in the kitchen.
Baking sugar cookies with your kids is an excellent way to bond, teach the importance of hygiene, and foster creativity. By following these simple tips, you can make the experience even more enjoyable and memorable. Have fun baking!
Bake Sweet Memories Again and Again!
Thank you for taking the time to read this easy sugar cookies recipe! We hope we’ve inspired you to create batches after batches of these delicious cookies and make sweet memories with your loved ones.
Remember to experiment with different cookie cutters or icing to make them unique. You can also use this recipe as a base and add your own personal touch with different flavors and ingredients. Don’t hesitate to get creative and let your imagination run wild!
Thank you again for reading, we hope you enjoy baking these cookies and come back for more easy and delicious recipes. Happy baking!
1. Can I use a different type of sugar for this recipe?
Yes, you can use brown sugar or even coconut sugar for a healthier option.
2. Can I use margarine instead of butter?
Yes, but the butter provides a richer flavor and texture.
3. Can I make the dough ahead of time?
Yes, you can refrigerate the dough for up to 3 days.
4. Can I freeze the dough?
Yes, you can freeze the dough for up to 1 month.
Around 10-12 minutes or until the edges are slightly golden.
Yes, you can fill them with your favorite frosting or jam.
7. Can I use gluten-free flour?
Yes, simply substitute the all-purpose flour with a gluten-free flour blend.
8. Can I use a handheld mixer?
Yes, a handheld mixer will work just fine.
Yes, you can make smaller or larger cookies based on your preference.
10. Can I skip chilling the dough?
Chilling the dough is important for the cookies to hold their shape, but if you’re short on time you can chill the dough for at least 30 minutes.