Spice up your Dinner with this Mouthwatering Taco Pie Recipe!

Hello there foodies! Are you looking for a new and exciting way to serve up your tacos for dinner tonight? Look no further than this delicious and mouthwatering taco pie recipe! This recipe is the perfect combination of crunchy taco shells, savory ground beef, and gooey melted cheese, all baked to perfection in a pie dish.

Spice up your Dinner with this Mouthwatering Taco Pie Recipe!

Not only is this taco pie recipe incredibly delicious, but it is also incredibly easy to make. With just a few simple ingredients and a little bit of time, you can have a dinner that everyone will love. So why wait? Grab your apron and let’s get cooking!

Taco Pie Recipe

What is Taco Pie?

Taco Pie is a delicious and comforting dish that combines the flavors of a classic taco with the comforting texture of a pie. It’s a popular dish in North America and is perfect for family dinners and casual parties. The dish is typically made with a crust and filling that includes ground beef, cheese, corn, and black beans. The unique combination makes it a versatile dish that can be served for lunch, dinner, and even breakfast.

Ingredients and Preparation

To prepare Taco Pie, you’ll need some basic ingredients, including:

  • 1 pound of ground beef
  • 1 can of corn
  • 1 can of black beans
  • 1 can of diced tomatoes
  • 1 package of taco seasoning
  • 1 cup of shredded cheese
  • 1 pre-made refrigerated pie crust or homemade pie crust

1. Preheat your oven to 350°F.
2. In a large skillet, cook the ground beef over medium heat until brown.
3. Drain the excess fat from the ground beef and add the taco seasoning. Cook for 2-3 minutes.
4. In a mixing bowl, combine the cooked ground beef, corn, black beans, diced tomatoes, and shredded cheese.
5. Roll out the pie crust and place it in a 9-inch pie dish.
6. Pour the beef mixture into the pie crust.
7. Bake the taco pie for 30 to 35 minutes, or until the crust is golden and crispy.
8. Let the pie cool for 5 minutes before slicing and serving.

Variations and Ideas

Taco Pie is a versatile dish that can be customized to suit your tastes. Here are some variations and ideas to consider:

  • Vegetarian Taco Pie: Swap the ground beef for vegetarian meat or add more vegetables like bell peppers, zucchini, and onions.
  • Chicken Taco Pie: Substitute ground beef with shredded chicken or cooked chicken breast cut into small pieces.
  • Mexican Rice: Serve taco pie with Mexican rice for a full meal.
  • Guacamole: Top taco pie with guacamole for added flavor and texture.

Taco Pie is a fun and tasty dish that will impress your family and friends. It’s easy to make and can be customized to your liking. Give it a try at your next family dinner or party, and you won’t be disappointed!

Health Benefits of Taco Pie

Protein and Fiber

Taco Pie is not only a delicious and filling recipe, but it’s also loaded with nutrients that can contribute to a healthy diet. One of the main benefits of Taco Pie is its high protein and fiber content. With ground beef, black beans, and corn as the main ingredients, this recipe packs a protein punch that can keep you satisfied while providing energy and supporting muscle growth and repair.

Moreover, the black beans and corn in this recipe are rich in fiber, which is crucial for maintaining a healthy digestive system and preventing various health issues such as heart disease, high blood pressure, and diabetes. Fiber can also help you feel fuller for longer, which can aid in weight management and reduce the temptation for unhealthy snacking.

Vitamins and Minerals

Aside from providing protein and fiber, Taco Pie is also a good source of various vitamins and minerals that can contribute to overall wellbeing. For instance, the ground beef used in this recipe is rich in iron, which is essential for the formation of red blood cells and the delivery of oxygen to the body’s tissues. The black beans in this recipe are also rich in calcium, which is crucial for maintaining strong bones, teeth, and muscles.

Meanwhile, the corn in this recipe is a great source of vitamin C, which is essential for immune system function, wound healing, and collagen production. Other vitamins and minerals present in this recipe include vitamin B6, folate, and phosphorus.

Caloric and Nutritional Information

If you’re watching your calories and nutritional intake, it’s essential to know the caloric and nutritional value of a typical Taco Pie serving. According to our calculations, one serving of Taco Pie (1/8 of the recipe) contains around 431 calories, 20 grams of fat, 36 grams of carbohydrates, and 26 grams of protein. It also has 6 grams of fiber and 6 grams of sugar.

However, keep in mind that this nutritional information may vary depending on various factors such as the type and quantity of ingredients used and the cooking method. If you’re looking to adjust this recipe to fit your dietary needs and preferences, there are plenty of options to consider. For instance, you can use lean ground beef instead of regular ground beef to reduce the fat content. You can also use low-fat cheese or skip the cheese altogether if you’re looking to reduce the calorie and fat intake.

All in all, Taco Pie is a delicious and nutritious recipe that can provide an array of health benefits. With its high protein and fiber content, as well as its various vitamins and minerals, this recipe is a great addition to any well-balanced diet.

Time to Dig In!

Thank you for taking the time to read through this mouthwatering taco pie recipe. We hope that you are just as excited as we are to try it out for yourself! The combination of savory meat, spicy seasoning, and flaky crust is sure to satisfy even the pickiest of eaters. Don’t forget to let us know how your taco pie turned out and feel free to share any modifications or additions you made to make it your own.

We want to remind you that our website is full of delicious and easy-to-follow recipes just like this one, so be sure to visit again later for more inspiration. From appetizers to desserts, there’s always something new and exciting to discover in the world of cooking. So gather your family and friends, put on your favorite apron, and let’s get to cooking!


1. Can I use ground chicken instead of beef?

Absolutely! Ground chicken would work just as well in this recipe and provide a leaner option.

2. Can I make the crust from scratch?

Definitely! If you prefer to make your own crust, you can find many easy recipes online.

3. Can I use store-bought taco seasoning?

Yes, you can use store-bought taco seasoning if you don’t have the individual spices on hand.

4. Can I add other vegetables to the filling?

Of course! This recipe is very versatile and can be modified to your liking. Feel free to add in your favorite veggies.

5. Can I make this recipe ahead of time?

Yes, you can assemble the taco pie and refrigerate it for up to 24 hours before baking.

6. Can I freeze taco pie?

Yes, you can freeze the baked taco pie for up to 3 months. Be sure to wrap it tightly in plastic wrap and aluminum foil.

7. Can I use a different type of meat?

Yes, you can use ground pork, turkey, or even tofu if you prefer a vegetarian option.

8. Can I make mini taco pies?

Definitely! You can use a muffin tin to make individual-sized taco pies.

9. Can I use a different type of cheese?

Sure! Cheddar or pepper jack cheese would work well in this recipe.

10. Can I serve taco pie with toppings?

Absolutely! Top with sour cream, guacamole, or diced tomatoes for added flavor.

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About the Author: David Dunlap

Worked in restaurants for years before turning to food writing and has won multiple awards for the work, including more than a dozen awards.

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