Hello there! Are you a big fan of Japanese cuisine? Teriyaki chicken is one of the popular dishes in Japanese cuisine which has enticed people from all around the world. Teriyaki is a cooking technique which is famous for its savory, sweet, and tangy flavor. The combination of these flavors is what makes teriyaki chicken an irresistible dish, and people go crazy trying different variations of the recipe.
Looking to try some new and innovative Teriyaki chicken recipes? Then, you’re in the perfect place! Here we have curated 10 different and unique Teriyaki Chicken recipes that will make your taste buds dance. From classic Teriyaki chicken to Teriyaki grilled corn, we have every variation covered for you. So, what are you waiting for? Grab your apron, fire up your oven, and let’s get started!
Introduction to Teriyaki Chicken
Teriyaki chicken is a classic Japanese dish that has become popular worldwide for its delicious and savory flavor. The dish is made from boneless chicken that is marinated in a special sauce and then grilled to perfection. In this article, we will explore the history and origin of teriyaki chicken, the necessary ingredients required to make the dish at home, and some useful tips for preparing the perfect teriyaki chicken.
History and Origin of Teriyaki Chicken
Teriyaki chicken has its roots in Japan, where it was typically prepared using chicken thighs or drumsticks cooked in a savory sauce. The word “teriyaki” comes from the Japanese words “teri” meaning shine or glaze and “yaki” meaning grill or broil. In its origin, the dish was commonly served with rice and is still considered a staple of traditional Japanese cuisine.
Teriyaki chicken was initially introduced to the Western world after World War II when American soldiers stationed in Japan discovered the dish and brought it back to the United States. Since then, the dish has become incredibly popular worldwide and is now found on menus in restaurants across the globe.
Ingredients Needed for Making Teriyaki Chicken
To make teriyaki chicken at home, you will need a few essential ingredients. Here’s a list of everything you’ll need to create this delicious dish:
- Boneless, skinless chicken breast or thighs
- Soy sauce
- Mirin (sweet Japanese rice wine)
- Sugar
- Garlic
- Ginger
- Sesame oil
Optional ingredients include cornstarch for thickening the sauce and garnishing with sesame seeds and scallions. You can adjust the ingredients to your preference, increasing or decreasing the amount of sugar or soy sauce based on your taste.
Tips for Perfecting Teriyaki Chicken
If you’re looking to prepare the perfect teriyaki chicken every time, here are some tips to keep in mind:
- Choose the right cut of meat: Chicken thighs are often recommended as they are more tender and flavorful than chicken breasts.
- Marinate the chicken: Marinating the chicken for a few hours or overnight enhances the flavors and helps keep the chicken moist while cooking.
- Do not overcook the chicken: Overcooking the chicken can result in dry, tough meat. Be sure to cook it until it is just cooked through.
- Basting the chicken: When grilling the chicken, brush it with the teriyaki sauce as it cooks to add extra flavor.
- Let the chicken rest: Allow the cooked chicken to rest for a few minutes to allow the juices to redistribute before serving.
- Experiment with different flavors: You can customize the teriyaki sauce by adding different ingredients such as honey, pineapple juice, or chili sauce.
By following these tips, you can prepare mouthwatering teriyaki chicken that is sure to impress your family and friends.
Healthy Teriyaki Chicken Recipe Options
Teriyaki chicken is a crowd-pleaser, but it’s often loaded with sugar and sodium, making it a less than ideal meal choice. However, with a few simple modifications, you can enjoy this flavorful dish while keeping it healthy. Here are three healthy teriyaki chicken recipe options that you can try.
Low-Sodium Teriyaki Chicken
Traditional teriyaki sauce contains a lot of sodium, which can contribute to high blood pressure and other health problems. However, with this low-sodium teriyaki chicken recipe, you can still enjoy all the classic flavors without the added salt.
To make this recipe, you’ll need the following ingredients:
- 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
- 1 tablespoon olive oil
- 1/2 cup low-sodium soy sauce
- 1/4 cup honey
- 2 tablespoons rice vinegar
- 2 cloves garlic, minced
- 1 teaspoon grated fresh ginger
- 1 tablespoon cornstarch
- 1/4 cup water
To prepare, heat the olive oil in a large skillet over medium-high heat. Add the chicken and cook until browned and cooked through, about 5-7 minutes. In a separate bowl, whisk together the soy sauce, honey, rice vinegar, garlic, and ginger. Pour the mixture over the chicken and stir to coat.
In a small bowl, whisk together the cornstarch and water until smooth. Add the mixture to the skillet and stir until the sauce has thickened. Serve hot with your favorite side dish.
Gluten-Free Teriyaki Chicken
If you’re following a gluten-free diet, you may have to forego your favorite teriyaki chicken dish, as soy sauce contains gluten. However, with this gluten-free recipe, you can still enjoy the flavors of teriyaki chicken.
To make this recipe, you’ll need the following ingredients:
- 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
- 1 tablespoon olive oil
- 1/2 cup gluten-free tamari sauce
- 1/4 cup honey
- 2 tablespoons rice vinegar
- 2 cloves garlic, minced
- 1 teaspoon grated fresh ginger
- 1 tablespoon cornstarch
- 1/4 cup water
The preparation process is the same as the low-sodium recipe, but make sure to use gluten-free tamari sauce instead of regular soy sauce.
Teriyaki Chicken with Vegetables
For a complete and healthy meal option, try this recipe for teriyaki chicken with vegetables. Not only does it pack in the vegetables, it’s also a great way to enjoy the flavors of teriyaki chicken.
To make this recipe, you’ll need the following ingredients:
- 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
- 1 tablespoon olive oil
- 1/2 cup low-sodium soy sauce
- 1/4 cup honey
- 2 tablespoons rice vinegar
- 2 cloves garlic, minced
- 1 teaspoon grated fresh ginger
- 1 tablespoon cornstarch
- 1/4 cup water
- 1 red bell pepper, sliced
- 1 green bell pepper, sliced
- 1 small onion, sliced
- 1 cup broccoli florets
To prepare, heat the olive oil in a large skillet over medium-high heat. Add the chicken and cook until browned and cooked through, about 5-7 minutes. Remove the chicken from the skillet and set aside.
In the same skillet, add the bell peppers, onion, and broccoli. Cook for 5-7 minutes, or until the vegetables are crisp-tender.
In a separate bowl, whisk together the soy sauce, honey, rice vinegar, garlic, and ginger. Pour the mixture over the vegetables and stir to coat.
In a small bowl, whisk together the cornstarch and water until smooth. Add the mixture to the skillet and stir until the sauce has thickened. Add the chicken back to the skillet, stir to coat, and cook for an additional 1-2 minutes. Serve hot.
In conclusion, with these three healthy teriyaki chicken recipe options, you don’t have to sacrifice flavor for health. Whether you’re looking to reduce your sodium intake, follow a gluten-free diet, or pack in the veggies, these recipes have got you covered. Try them out and enjoy a delicious meal that’s good for you too.
Unique Teriyaki Chicken Recipe Ideas
Teriyaki chicken is a staple in Japanese cuisine, and it has earned its place in many cuisines around the world. Whether you are a fan of classic teriyaki chicken or looking to add a twist to this beloved dish, these unique teriyaki chicken recipe ideas will satisfy your taste buds and leave you wanting more.
Teriyaki Chicken Tacos
If you love tacos and teriyaki chicken, then this recipe is perfect for you. It combines the best of both worlds and gives you a new way to enjoy this classic dish. The flavors of soy sauce, ginger, and garlic in the teriyaki sauce make a perfect complement to the toppings in these tacos.
To make this recipe, you will need:
- 1 lb boneless, skinless chicken breast, diced
- 1/4 cup teriyaki sauce
- 1 tbsp vegetable oil
- 1 tbsp cornstarch
- 1/4 cup water
- 8-10 small tortillas
- 1/2 cup chopped pineapple
- 1/4 cup chopped cilantro
- 1/4 cup chopped red onion
Start by marinating the chicken in the teriyaki sauce for at least 30 minutes. Heat the vegetable oil in a pan over medium-high heat and cook the chicken until cooked through. In a separate bowl, mix the cornstarch and water and add it to the pan with the chicken. Cook for another minute or until the sauce thickens.
Assemble the tacos by warming the tortillas, adding the teriyaki chicken, and toppings such as pineapple, cilantro, and red onion. Enjoy!
Teriyaki Chicken Pizza
If you love pizza and teriyaki chicken, this recipe is for you. It is a fusion of classic teriyaki chicken flavors with a modern twist. This pizza is sure to impress and delight your taste buds.
To make this recipe, you will need:
- 1 lb pre-made pizza dough
- 1/2 cup teriyaki sauce
- 2 cups shredded mozzarella cheese
- 1 cup cooked and shredded chicken breast
- 1/4 cup chopped green onions
- 1/4 cup chopped cilantro
- 1/4 cup chopped red onion
Start by preheating your oven to 425°F. Roll out the pizza dough onto a floured surface and spread the teriyaki sauce over the surface of the dough. Add the shredded mozzarella cheese and cooked chicken on top. Bake in the oven for 12-15 minutes or until the crust is golden brown and the cheese is melted and bubbly.
Once the pizza is done, top it off with chopped green onions, cilantro, and red onion. Slice and serve.
Teriyaki Chicken Skewers
This recipe is perfect for a summer barbecue or party. It is easy to make and very portable, making it a great dish to bring to any gathering.
To make this recipe, you will need:
- 1 lb boneless, skinless chicken breast, cut into small cubes
- 1/4 cup teriyaki sauce
- 1 tbsp vegetable oil
- 1 tbsp honey
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1/2 tsp ground ginger
- 1/4 tsp black pepper
- Skewers
Start by soaking the skewers in water for at least 30 minutes. In a bowl, mix together the teriyaki sauce, vegetable oil, honey, garlic powder, onion powder, ground ginger, and black pepper. Add the chicken to the mixture and let it marinate for at least 30 minutes.
Preheat your grill or grill pan over medium-high heat. Thread the chicken onto the skewers and grill for 10-15 minutes or until cooked through. Serve hot and enjoy!
These unique teriyaki chicken recipe ideas are perfect for any occasion. Whether you are looking for a new way to enjoy this classic dish or want to impress your guests, these recipes will not disappoint. Try them out and let your taste buds be the judge.
Thank You for Reading and Come Back Soon!
We hope this article has left you salivating and eager to try out these mouth-watering teriyaki chicken recipes. Whether you’re a fan of classic teriyaki flavors or looking for a new and unique twist on this beloved dish, we’ve got you covered. Remember to experiment and make these recipes your own by adjusting the ingredients and seasonings to your taste.
If you enjoyed this article, be sure to check out our other recipe articles for more delicious meal ideas. And don’t forget to come back and visit our site again, as we’re always updating with new and exciting content. Thank you for reading and happy cooking!
