The Ultimate Vegan Cake Recipe You Need to Try Right Now!

Hello there, all you sweet-toothed readers! If you’re here, I bet you’re just like me; someone who loves delicious, moist cakes but does not want to harm any of our animal friends. Today, I bring you the ultimate vegan cake recipe that will change your life! Whether you’re a seasoned vegan or just looking to try something new, this cake recipe is definitely worth trying. Don’t worry if you’re not a baking whiz, I’ll guide you through each step to ensure that your cake turns out just as fabulous as mine!

Vegan Cake Recipe

This vegan cake is delicately flavored with vanilla and topped with a creamy and smooth vegan buttercream frosting that will make your taste buds dance with joy. The cake has a tender crumb and is filled with the goodness of wholesome plant-based ingredients. The recipe is simple to follow and can be adapted to suit your taste preferences. So, let’s get your apron on, put our chef hats on and dive into the world of vegan baking with this fabulous cake recipe!

Vegan Cake Recipe: Delicious and Easy to Make


Veganism is a diet and lifestyle that has been gaining popularity in recent years. It involves abstaining from the consumption of animal products, such as meat, dairy, and eggs, and instead opting for plant-based foods. A key factor for the growing interest in veganism is the numerous benefits to personal health and the environment. In this article, we will provide you with an easy-to-follow vegan cake recipe that is both delicious and healthy.


A vegan cake can be made with just a few simple ingredients. Here is a list of what you will need:

  • 2 cups of all-purpose flour
  • 1 and 1/2 cups of granulated sugar
  • 3/4 cup of unsweetened cocoa powder
  • 2 teaspoons of baking powder
  • 1 and 1/2 teaspoons of baking soda
  • 1 teaspoon of salt
  • 1 and 1/2 cups of unsweetened almond milk
  • 1 and 1/2 teaspoons of apple cider vinegar
  • 1/2 cup of vegetable oil
  • 2 teaspoons of vanilla extract

Here are some substitutes you can use for non-vegan ingredients:

  • Instead of eggs, you can use applesauce, mashed bananas, or silken tofu.
  • Instead of milk, you can use almond milk, soy milk, or coconut milk.
  • Instead of butter, you can use vegan margarine or coconut oil.
  • Instead of honey, you can use maple syrup or agave nectar.


Follow these simple steps to make your vegan cake:

  1. Preheat your oven to 350°F (177°C).
  2. In a large mixing bowl, combine the flour, sugar, cocoa powder, baking powder, baking soda, and salt. Mix well.
  3. In a separate mixing bowl, whisk together the almond milk and apple cider vinegar. Set aside for a few minutes to curdle.
  4. Add the vegetable oil and vanilla extract to the almond milk mixture. Mix well.
  5. Pour the wet ingredients into the bowl with the dry ingredients. Mix until well combined.
  6. Pour the batter into a greased 9-inch (23 centimeters) cake pan.
  7. Bake for 30-35 minutes or until a toothpick inserted into the center of the cake comes out clean.
  8. Let the cake cool for a few minutes before removing it from the pan.
  9. Decorate as desired and enjoy!

Tips for achieving the best results

To make your vegan cake even better, here are some tips:

  • Make sure you measure your ingredients precisely to ensure accurate results.
  • If you want a fluffier cake, sift the flour before adding it to the mixing bowl.
  • You can add vegan chocolate chips or chopped nuts to the batter for added texture.
  • If the cake is sticking to the pan, run a knife around the edges before removing it.
  • Wait until the cake is completely cool before frosting it to prevent the frosting from melting.

With this vegan cake recipe, you can indulge in your love for baking without sacrificing your ethical beliefs or health. Enjoy your delicious and easy-to-make cake with the satisfaction of knowing that it is animal-friendly and good for the planet!

Variations of Vegan Cakes

When it comes to vegan cakes, the possibilities are endless. From fruity to chocolatey to creamy, there is a vegan cake for everyone’s taste buds. Here are some of the most delicious variations of vegan cakes to try.

Fruit flavors

Fruit is a popular choice when it comes to vegan cakes as it adds a pop of flavor and natural sweetness. Some of the best vegan fruit cakes include:

  • Blueberry cake: This vegan cake is made with fresh blueberries and coconut milk, giving it a moist and tender texture that is perfect for any occasion.
  • Strawberry cake: This cake is bursting with strawberry flavor that infuses the batter with every bite. The recipe typically uses almond milk and fresh strawberries in the batter.
  • Pineapple upside-down cake: This tropical delight is made with pineapple rings and cherries, baked on top of a moist and fluffy vanilla cake. A great option for summer parties.

Chocolate flavors

Chocolate is a classic flavor that almost everyone loves. Luckily, vegan chocolate cakes are incredibly easy to make and can satisfy anyone’s sweet tooth. Some of the best vegan chocolate cakes include:

  • Dark chocolate cake: This cake is rich, decadent and oh-so-chocolatey. It is made with dark cocoa powder, vegan butter, and almond milk to create a dense and moist cake.
  • Chocolate chip cake: This cake is studded with chocolate chips in the batter, creating a gooey and indulgent flavor. Perfect for those with a sweet tooth.
  • Chocolate hazelnut cake: This vegan cake is made with a blend of toasted hazelnuts, cocoa powder, and coconut milk. The result is a nutty and chocolatey dessert that tastes like a dream.

Cheesecake flavors

Cheesecake is a classic dessert that can be enjoyed in a vegan form. Made with nuts and dairy-free ingredients, vegan cheesecakes are just as rich and creamy as the traditional kind. Some of the best vegan cheesecake flavors include:

  • Vanilla cheesecake: A classic flavor that is creamy and indulgent. Typically made with cashews, coconut milk, and vanilla extract, this cheesecake is perfect for any occasion.
  • Raspberry cheesecake: This cheesecake is light and fruity, perfect for the summer months. The tangy raspberry flavor pairs perfectly with the creamy cheesecake texture.
  • Chocolate swirl cheesecake: This option is perfect for chocolate lovers. The cheesecake is swirled with chocolate to create a decadent and indulgent dessert that everyone will love.

With so many delicious variations of vegan cakes, there is no reason to miss out on the joys of dessert just because you follow a plant-based diet. Whether you prefer fruity, chocolatey or creamy desserts, there is sure to be a vegan cake that will satisfy your cravings. So go ahead, bake a vegan cake today and indulge guilt-free!

A Sweet Goodbye

Thank you for taking the time to read our ultimate vegan cake recipe! We hope that you are already in your kitchen, ready to whip up this delicious dessert. Remember, taking care of your body and the planet can be flavorful and fun. Veganism is not a sacrifice and this cake is the perfect example!

We encourage you to experiment with the recipe and add your own personal touch, after all, cooking should be an enjoyable experience. Don’t forget to share your creations with us on social media, we would love to see how this recipe turned out for you!

Thank you again for reading and remember to visit us here at [website name] for more mouth-watering vegan recipes!

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About the Author: David Dunlap

Worked in restaurants for years before turning to food writing and has won multiple awards for the work, including more than a dozen awards.

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