10 Delicious Vegan Thanksgiving Recipes That Will Make Your Mouth Water

Hello there, fellow foodies! With Thanksgiving just around the corner, it’s time to start planning out the perfect menu for your vegan feast. Whether you’re a seasoned vegan or just looking to switch things up this year, we’ve got you covered with 10 delicious vegan Thanksgiving recipes that are sure to impress your guests and make your mouth water.

10 Delicious Vegan Thanksgiving Recipes That Will Make Your Mouth Water

From savory mains to sweet desserts, these recipes are all plant-based and packed with flavor. So sit back, relax, and let’s dive into these mouthwatering vegan Thanksgiving recipes!

Vegan Thanksgiving Recipes

Thanksgiving is a time to come together and share a delicious meal with loved ones. However, it can be challenging to accommodate everyone’s dietary restrictions and preferences. Thankfully, with these delicious vegan Thanksgiving recipes, you can cater to vegans and non-vegans alike.

Benefits of a Vegan Thanksgiving

Not only can a vegan Thanksgiving meal be delicious, but it also has numerous benefits. By choosing vegan options, you can reduce your carbon footprint and consume healthier food options. Plant-based meals require less energy, water, and other resources to produce than animal-based meals, making them an environmentally friendly choice. Furthermore, vegan dishes are often nutrient-dense, containing a variety of vitamins, minerals, and antioxidants that are beneficial to your health.


Start off your vegan Thanksgiving meal with these three delicious appetizers that will tantalize your taste buds:

Vegan Stuffed Mushrooms: Combine finely chopped mushrooms, vegan cream cheese, breadcrumbs, garlic, and herbs. Stuff the mushroom caps with the mixture and bake until golden brown.

Vegan Spinach Dip: Mix together vegan sour cream, vegan cream cheese, spinach, garlic, and seasonings. Serve with bread, chips, or vegetables for dipping.

Roasted Radishes with Vegan Aioli: Toss radishes with olive oil, salt, and pepper, then roast until tender and crispy. Serve with a delicious vegan aioli made with vegan mayo, garlic, lemon juice, and Dijon mustard.

Main Course

These three vegan main course recipes are perfect for your Thanksgiving table:

Vegan Lentil Loaf: Combine cooked lentils, breadcrumbs, flax eggs, and a variety of seasonings. Shape the mixture into a loaf and bake until golden brown. Serve with vegan gravy, mashed potatoes, and your favorite vegetables.

Vegan Mushroom Wellington: Sauté mushrooms with garlic, thyme, and shallots. Roll out vegan puff pastry and place the mushroom mixture in the center. Fold the pastry over and bake until golden. Serve with a side salad or roasted vegetables.

Vegan Stuffed Acorn Squash: Roast acorn squash until tender, then scoop out the flesh and mix with quinoa, cranberries, pecans, and a variety of seasonings. Stuff the mixture back into the squash and bake until heated through. Serve with a side salad or roasted vegetables.

By incorporating these vegan dishes into your Thanksgiving meal, you can provide healthier and more sustainable options for everyone. Not only are these recipes delicious, but they also offer numerous benefits to your health and the environment. Give them a try and impress your guests with your culinary skills!


Thanksgiving isn’t complete without a sweet treat! Luckily, there are plenty of vegan dessert options out there that will satisfy any sweet tooth. Here are two subsections to choose from, depending on whether you’re in the mood for something decadent or something on the healthier side.

Decadent Vegan Pies

If you want to indulge in a rich and creamy dessert, try one (or all!) of these vegan pies:

Vegan Apple Pie:

This classic dessert is made with a flaky, homemade crust and a spiced apple filling. To make it vegan, simply use vegan butter or coconut oil in the crust and omit the egg wash. Serve warm with a scoop of dairy-free vanilla ice cream.

Vegan Pumpkin Pie:

This Thanksgiving staple is easy to make vegan by using a store-bought or homemade vegan pie crust, and substituting the eggs with silken tofu. The result is a creamy and flavorful pie that will impress your guests.

Vegan Chocolate Cream Pie:

If you’re a chocolate lover, this pie is for you. A rich and velvety chocolate filling is made with a blend of coconut milk, cocoa powder, and agar agar (a vegan substitute for gelatin). Serve chilled with a dollop of coconut whipped cream.

Healthy Desserts

If you’re looking for a lighter dessert option that won’t leave you feeling weighed down, try one of these vegan treats:

Vegan Sweet Potato Brownies:

These brownies are made with sweet potato puree for added nutrition and a fudgy texture. They’re sweetened with maple syrup and flavored with cocoa powder and vanilla extract. Top with chopped nuts or coconut flakes for crunch.

Vegan Fruit Salad:

A fruit salad is a refreshing and colorful way to end a meal. Use a combination of your favorite seasonal fruits and add a citrus dressing for flavor. For a fancier presentation, serve the fruit salad in a hollowed-out pineapple or watermelon.

Vegan Chia Seed Pudding:

This pudding is made with a base of chia seeds and coconut milk, which results in a thick and creamy texture. Sweeten with maple syrup or agave nectar and top with fresh berries or granola for added crunch.

No matter which dessert option you choose, your vegan Thanksgiving will be complete with a sweet and satisfying treat to end the meal. Happy cooking!


Holiday Cocktails

When it comes to holiday gatherings, cocktails are always on the menu. However, it can be a challenge for vegans to find drinks that meet their dietary restrictions. But, worry not! We have compiled a list of three delicious, vegan cocktails that are perfect for the holiday season.

The first cocktail on our list is a vegan version of the classic holiday drink – Eggnog. This creamy drink is perfect for those who love indulging in festive flavors. To make the vegan version of Eggnog, you can use almond milk, coconut milk, or cashew milk instead of regular milk. Add some nutmeg, cinnamon, and a sweetener of your choice. To give it a boozy kick, add a shot of your favorite dark rum or bourbon. And voila! Your vegan Eggnog is ready to be served.

The second cocktail on our list is a Vodka Cranberry Spritz. This drink is a refreshing take on the classic cranberry cocktail and is guaranteed to impress your guests. To make this cocktail, mix vodka, chilled cranberry juice, sparkling water, and a splash of lime juice in a shaker. Shake well and pour into a glass filled with ice. Garnish with fresh cranberries and lime wedges, and your Vodka Cranberry Spritz is ready to be sipped and savored.

The third cocktail on our list is a Spiked Apple Cider. This cocktail is perfect for cozy nights and chilly weather. To make this drink, warm a few cups of apple cider in a pot with cinnamon sticks, cloves, and orange zest. Once heated, pour the mixture into glasses and add a shot of bourbon or whiskey to each glass. Top with whipped cream, cinnamon, and a few slices of apple, and there you have it – the perfect Spiked Apple Cider.

Non-Alcoholic Options

Thanksgiving meals are all about bringing your loved ones together and indulging in delicious food and drinks. But not everyone drinks alcohol, and that’s okay! We have put together a list of three vegan, non-alcoholic beverage options that will make your Thanksgiving meal complete.

The first non-alcoholic beverage on our list is Spiced Apple Cider. This drink is perfect for kids and adults alike and is a quintessential fall drink. To make this drink, heat apple cider in a pot with cinnamon sticks, cloves, and a dash of nutmeg. Once heated, pour the mixture into glasses and add a cinnamon stick for a festive look.

The second non-alcoholic option on our list is Vegan Hot Chocolate. This creamy, rich drink is perfect for the cold weather and will satisfy your sweet tooth cravings. To make this drink, mix almond milk, cocoa powder, a sweetener of your choice, and a pinch of salt in a saucepan and heat until the chocolate is melted and the mixture is heated through. Pour into a mug and top with vegan whipped cream and chocolate shavings.

The third non-alcoholic option on our list is Hibiscus Iced Tea. This drink is perfect for those who want a refreshing, non-alcoholic option that isn’t too sweet. To make this drink, brew hibiscus tea bags in hot water, and add some fresh lemon juice and sweetener to taste. Let it cool in the refrigerator and serve over ice.

All of these vegan Thanksgiving beverage options are delicious, easy to make, and perfect for your holiday gathering. No matter which option you choose, you’re sure to impress your guests and have a memorable celebration.

A Mouth-Watering Thanksgiving

Thank you for joining us on this vegan culinary adventure! We hope that this selection of recipes has sparked inspiration for your Thanksgiving feast – or just your next meal in general! Whether you’re a plant-based guru or simply looking to mix things up in the kitchen, there’s something for everyone in this list. From savory to sweet, you’ll find creative ways to enjoy classic holiday flavors without sacrificing taste or tradition. So thank you for taking the time to read and explore these delicious vegan recipes. Bon appetit!


1. Are all vegan Thanksgiving recipes difficult to prepare?

No, not at all! While some recipes may require more time or kitchen skills, most of the options on this list are fairly simple and straightforward.

2. Do these recipes require a lot of obscure ingredients?

Not necessarily. Many of the recipes on this list utilize common ingredients, or offer substitutions for hard-to-find items. Plus, the beauty of vegan cooking is that you can get creative and make adjustments based on what you have on hand.

3. Can these recipes be modified to fit dietary restrictions?

Absolutely. Whether you need to avoid gluten, soy, or any other specific ingredient, there are plenty of options within the vegan realm that can accommodate different needs. Just be sure to read the recipes carefully and make any necessary modifications.

4. Are these recipes kid-friendly?

Definitely! While some of the flavors may be more sophisticated, there are plenty of options that will appeal to picky eaters or little ones. Plus, involving kids in the cooking process can be a great way to encourage healthy habits and creativity in the kitchen.

5. Can I substitute ingredients in these recipes?

Yes, you can! While certain ingredients may be important for texture or flavor, there are often ways to make substitutions based on what you have available or what you prefer. Don’t be afraid to experiment and make the recipes your own.

6. Will I miss the traditional Thanksgiving dishes if I make these recipes?

Not at all! While there may be some differences in flavor or presentation, these recipes offer creative and delicious ways to enjoy classic holiday dishes without using animal products. Plus, they might even inspire you to start new traditions that everyone can enjoy.

7. Are these recipes healthy?

Many of the recipes on this list offer great nutritional benefits, such as fiber, vitamins, and protein. However, as with any food, it’s important to balance intake and consider portion sizes. Additionally, some recipes may be more indulgent than others, so it’s up to the individual to make choices based on their own health goals and preferences.

8. Can I make these recipes ahead of time?

Yes! Many of the recipes on this list can be prepared ahead of time and stored in the fridge or freezer. This can be a great way to save time and stress on the day of the meal.

9. Are these recipes festive enough for a holiday meal?

Absolutely! While some of the recipes may be less traditional, they offer unique and flavorful options to celebrate the season. Plus, with a little creativity in presentation and decor, any meal can feel special and festive.

10. Can I share these recipes with my non-vegan friends and family?

Of course! You never know who might discover a new favorite dish or be inspired to try something new. Plus, sharing delicious food is always a great way to bring people together and start meaningful conversations. So don’t hesitate to share these recipes far and wide.

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About the Author: David Dunlap

Worked in restaurants for years before turning to food writing and has won multiple awards for the work, including more than a dozen awards.

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